Anyone else miss the Papa John's promotion?

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Okay, so who is getting paid for all these "clicks"? I checked out this thread originally to put my 2 cents in, the 2 cents that i wouldn't EVER spend on that pizza. Okay, I am from Brooklyn and now make my own pizza from scratch. Nuff said. With that said......this year, we would have put Papa out of business, so maybe it was Papa that tossed the Rangers.
 
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Okay, so who is getting paid for all these "clicks"? I checked out this thread originally to put my 2 cents in, the 2 cents that i wouldn't EVER spend on that pizza. Okay, I am from Brooklyn and now make my own pizza from scratch. Nuff said. With that said......this year, we would have put Papa out of business, so maybe it was Papa that tossed the Rangers.

I’m willing to bet that was it. Restaurants aren’t known for their margins; can’t imagine fequent, such generous, discounts being too desirable.
 
How do we feel about ham and pineapple?
My son who has grown up in Maryland always orders it. I get borderline furious because I know he won't eat but a quarter of it, and I will not touch the leftovers. If he ordered something normal I would at least eat what was left.
 
Better players. Better hockey. New York Rangers.

papajohns_def_img_large.jpg
 
Who the f*** misses a f***ing commercial in a f***ing game that has 10 million f***ing commercials?
 
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Now who's the pizza snob? I'll retreat to my beer--really my IPA, Stout and Porter snobbery.

Played clean out the fridge yesterday and found a Sierra Nevada Celebration Ale from 2014.

It aged very well. Was nowhere near as blatantly hoppy as it would have been four years ago. Was almost smooth and easy drinking. Was not flat at all, kept a nice head all the way down.
 
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The absolute best in North America. Well water. That’s a big reason why the bagels and pizza are so good.

A pizzeria near where I went to high school actually has NY water shipped to his restaurant.

How do we feel about ham and pineapple?

Individually, lovely. Together, stellar. On pizza? Ehh. I like pineapple on pizza. Ham, not so much.

Played clean out the fridge yesterday and found a Sierra Nevada Celebration Ale from 2014.

It aged very well. Was nowhere near as blatantly hoppy as it would have been four years ago. Was almost smooth and easy drinking. Was not flat at all, kept a nice head all the way down.

Bought a 12 pack on Friday. Celebration is a great beer.
 
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A pizzeria near where I went to high school actually has NY water shipped to his restaurant.



Individually, lovely. Together, stellar. On pizza? Ehh. I like pineapple on pizza. Ham, not so much.



Bought a 12 pack on Friday. Celebration is a great beer.
Yeah I'm a big fan of the pineapple. The ham is sort of just there.
 
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Played clean out the fridge yesterday and found a Sierra Nevada Celebration Ale from 2014.

It aged very well. Was nowhere near as blatantly hoppy as it would have been four years ago. Was almost smooth and easy drinking. Was not flat at all, kept a nice head all the way down.

It's kind of funny. We went to the Sierra Nevada Brewery/restaurant in Chico Calif. (my daughter was working for the US forestry Service out in Oroville) in October--one month before the wildfire that wiped out Paradise Calif. (only about 10 miles away). The brewery was great. Sometimes I get Hophunter from them--sometimes their Torpedo IPA.
 
It's kind of funny. We went to the Sierra Nevada Brewery/restaurant in Chico Calif. (my daughter was working for the US forestry Service out in Oroville) in October--one month before the wildfire that wiped out Paradise Calif. (only about 10 miles away). The brewery was great. Sometimes I get Hophunter from them--sometimes their Torpedo IPA.
Do you ever get their snowpack? I really like it. Although, I am lukewarm on the winter warmer IPA. I feel as if the taste of that beer has greatly varied depending on the batch.
 
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