Thirty One
Safe is safe.
- Dec 28, 2003
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That's their slogan? Could use some work.When it comes to pizza I turn into Mary Berry. "The sauce is too sweet, and we have a soggy bottom here. Not worth the calories I'm afraid."
That's their slogan? Could use some work.When it comes to pizza I turn into Mary Berry. "The sauce is too sweet, and we have a soggy bottom here. Not worth the calories I'm afraid."
^Pizza snob
In 75% of the country, both are viewed that way.But doesn’t Papa Johns have better ingredients and better pizza? The people who think Papa Johns offers authentic Italian pizza are the same ones who think Olive Garden offers authentic Italian fares.
The absolute best in North America. Well water. That’s a big reason why the bagels and pizza are so good.Yeah, good point, the water on Long Island was pretty damned amazing.
Okay, so who is getting paid for all these "clicks"? I checked out this thread originally to put my 2 cents in, the 2 cents that i wouldn't EVER spend on that pizza. Okay, I am from Brooklyn and now make my own pizza from scratch. Nuff said. With that said......this year, we would have put Papa out of business, so maybe it was Papa that tossed the Rangers.
I’ll find out and let you know.I’m willing to bet that was it. Restaurants aren’t known for their margins; can’t imagine fequent, such generous, discounts being too desirable.
I’m willing to bet that was it. Restaurants aren’t known for their margins; can’t imagine fequent, such generous, discounts being too desirable.
How do we feel about ham and pineapple?
My son who has grown up in Maryland always orders it. I get borderline furious because I know he won't eat but a quarter of it, and I will not touch the leftovers. If he ordered something normal I would at least eat what was left.How do we feel about ham and pineapple?
Better players. Better hockey. New York Rangers.
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Who the **** misses a ****ing commercial in a ****ing game that has 10 million ****ing commercials?
Have you guys seen Brazilian style?
I'm just going to leave this picture completely out of context.
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In all fairness, the Rangers are playing like Papa John’s pizza.
Now who's the pizza snob? I'll retreat to my beer--really my IPA, Stout and Porter snobbery.
The absolute best in North America. Well water. That’s a big reason why the bagels and pizza are so good.
How do we feel about ham and pineapple?
Played clean out the fridge yesterday and found a Sierra Nevada Celebration Ale from 2014.
It aged very well. Was nowhere near as blatantly hoppy as it would have been four years ago. Was almost smooth and easy drinking. Was not flat at all, kept a nice head all the way down.
Yeah I'm a big fan of the pineapple. The ham is sort of just there.A pizzeria near where I went to high school actually has NY water shipped to his restaurant.
Individually, lovely. Together, stellar. On pizza? Ehh. I like pineapple on pizza. Ham, not so much.
Bought a 12 pack on Friday. Celebration is a great beer.
Played clean out the fridge yesterday and found a Sierra Nevada Celebration Ale from 2014.
It aged very well. Was nowhere near as blatantly hoppy as it would have been four years ago. Was almost smooth and easy drinking. Was not flat at all, kept a nice head all the way down.
Btw. 10/10 on the avatar. I was fortunate enough to see Carlin live in 06 (or maybe it was 07). It was an outstanding show. One of my all time favorite comedians.Yeah I'm a big fan of the pineapple. The ham is sort of just there.
Do you ever get their snowpack? I really like it. Although, I am lukewarm on the winter warmer IPA. I feel as if the taste of that beer has greatly varied depending on the batch.It's kind of funny. We went to the Sierra Nevada Brewery/restaurant in Chico Calif. (my daughter was working for the US forestry Service out in Oroville) in October--one month before the wildfire that wiped out Paradise Calif. (only about 10 miles away). The brewery was great. Sometimes I get Hophunter from them--sometimes their Torpedo IPA.