LORDE
I am Lorde, YA YA YA
Looks good... keep trying. The dough being the hardest part is almost an understatement. Did you use active dry yeast or cake yeast? If you have good water you can make great pizza dough.We recently got this pizza oven that goes up to 950 degrees, still learning to make it though it's tough lol.
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I made this one ^ I suck lol the hardest part is the dough. That's a Neapolitan one I'll try making a NYC style one some day