Lord Defect
Secretary of Blowtorching
- Nov 13, 2013
- 18,931
- 35,021
It’s not so much I have an issue with his use of tools or him himself. It’s craftsman like him that will see this video, make what he’s making and then go and charge $600 for what is essentially a plain wooden box that might be able to hold a few pieces of mail. . It’s handcrafted and artisanal!Eggs, good pretty much any way they're prepared, assuming they are prepared well. Anyone in the Montgomery/Berks/Lancaster County area in PA who's never been to Shady Maple for breakfast, you need to go. I like scrambled eggs, but never thought, "Wow, these are some damn good scrambled eggs!" until I had them there. Ketchup on scrambled eggs is fine. Ketchup on breakfast sausage is wrong. Use syrup, it's right there.
Ketchup on a cheesesteak is fine once in a blue moon. Fried onions with Cooper sharp is the gold standard, and for Christ's sake people, season your beef. If that means you have to actually ask for salt and pepper when you order from your regular spot, do it. Your welcome.
As mentioned, the roll is imperative for a good cheesesteak, or any sandwich (maybe even hot dogs?) for that matter. There is legend around here (might be true, I never looked into it) that conditions around Philly like altitude and water content, make for the perfect roll. True or not, it underscores the importance of a good roll. Last cheesesteak take, I love a good cheesesteak hoagie.
I haven't watched his videos in a while, but I paid for his site at one point. Love his philosophy. He made a comment once about cheap disposable products and how we are cheapening our own lives, or something like that. Definitely resonated with me. And yes, he could save time, but that's not the goal.
I know he’s in it for the craft and the box was an example of his work. I completely get that.