OT: Whatcha Drinkin' II: Another Round!

[cptjeff]

Good idea! Currently drinking a sidecar. Had a couple homebrews during the game- a Smoked Porter and a lousy but drinkable pumpkin beer that I'm trying to get rid of. By Saturday though, I should have a Red Ale just barely ready (currently carbing up in the bottles) that I have dubbed "Bunch of Jerks Hurricane Red". Tasted promising at bottling, so here's hoping it's not an insult to our wonderful jerks.

 

[RaleighBlues]

Good idea! Currently drinking a sidecar. Had a couple homebrews during the game- a Smoked Porter and a lousy but drinkable pumpkin beer that I'm trying to get rid of. By Saturday though, I should have a Red Ale just barely ready (currently carbing up in the bottles) that I have dubbed "Bunch of Jerks Hurricane Red". Tasted promising at bottling, so here's hoping it's not an insult to our wonderful jerks.

I’ll eventually get back into home brewing. Took a break when our 2nd child was born, but I was into in pretty hardcore. Grind my own malt, keg my beers—always had two 5 gallon batches on draft. Ah the good old days. My brewing stopped the day my (then) 1 yr old son threw 3 crayons into my fermenter just as I was getting ready to pitch the yeast.

 

[The Faulker 27]

I’m drinking Evan Williams Single Barrel 2004 tonight. Been saving a couple bottles because it’s one of my favorite vintages.

This guy knows how to drink properly.

 

[cptjeff]

I’ll eventually get back into home brewing. Took a break when our 2nd child was born, but I was into in pretty hardcore. Grind my own malt, keg my beers—always had two 5 gallon batches on draft. Ah the good old days. My brewing stopped the day my (then) 1 yr old son threw 3 crayons into my fermenter just as I was getting ready to pitch the yeast.

Wax is food safe, isn't it? I woulda pitched anyway. Worst case, it turns into a sour.

 

[RaleighBlues]

Wax is food safe, isn't it? I woulda pitched anyway. Worst case, it turns into a sour.

Oh I fished the crayons out and fermented it, but it just highlighted that things were getting difficult. Really hard to commit to a 7-8 hr brew day and ask my wife to watch the (then) 1 yr old and 4 yr old. I’ll be back. It’s one of my favorite hobbies.

 

[cptjeff]

 

[sabremike]

"I'll take an extra large double-double!"

 

[vorbis]

"I'll take an extra large double-double!"
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I know Toronto is a big city and particularly visible in the hockey world, but it's still strange seeing random photos of my neighborhood pop up on sites like this. that's like a 5 minute walk from where I'm typing this right now.

 

[Lempo]

Sol. Thought of getting a Corona but cheaped out. Didn't cheap out enough to get the store label variety "Sombrero".

 

[Lempo]

The last Corona in the store. Really, the campaign is working like charm.

I would post a pic, but the server refuses to handle 2.5MB photo.

 

[MinJaBen]

The last Corona in the store. Really, the campaign is working like charm.

I would post a pic, but the server refuses to handle 2.5MB photo.

I heard all of the Coronas were being kept in China for now. Probably easier to get Dos Equis until they are not so thirsty.

 

[OG]

coffee

 

[the halleJOKEL]

coffee

heck, same

 

[MrazeksVengeance]

I had Talisker. Good stuff.

 

[Lempo]

Just opened a Velkopopovický Kozel.

 

[cptjeff]

Homebrewed oatmeal/irish stout. I roasted the oats first, really adds a lot more flavor that way. A really nice 4.2% session beer.

 

[Lempo]

Yeah but I like had to go to the store to get the Velko, and then carry it all the way home.

 

[cptjeff]

Yeah but I like had to go to the store to get the Velko, and then carry it all the way home.

Homebrewing ain't hard once you get the hang of it. And you can make 5 gallons (or 60 liters if you're a commie) all in one go. Per pint, it's not that much work.

 

[MrazeksVengeance]

Just opened a Velkopopovický Kozel.

Far from my favorite (that'd be Pilsner Urquell), but my innate reaction is still national pride.

...

On another note... 5+5 Dos Maderas - I fu^king love this rum.

 

[MrazeksVengeance]

Homebrewing ain't hard once you get the hang of it. And you can make 5 gallons (or 60 liters if you're a commie) all in one go. Per pint, it's not that much work.

Us commies usually go straight to hard liquor. We transform fruits into spirits. And it's focken' brilliant.

 

[MinJaBen]

 

[cptjeff]

Brought out a fancy pants beer today:

 

[Surrounded By Ahos]

Brought out a fancy pants beer today:

That's a beautiful glass. Are they selling those at the Eye?

 

[cptjeff]

That's a beautiful glass. Are they selling those at the Eye?

They were in 2019, anyway.

 

[VaCaps Fan]

Budweiser! “Merica!”