Hah, I first went there on a date too. But I didn't smash someones dinner in the process
It's good stuff, well made, well plated; tasty. I use to equate vegetarian/vegan as the lesser; because I'm about as meat n potato as they once created. Now being a major foodie (my cooking is off the charts too, I think I missed my calling at being a chef), you can make a killer meal without meat. Today I made thin crust cast-iron pizza, only thing that made it non-Vegan was the smoked Mozza that it definitely required and enjoyed.
Marathon Ethiopian and the Himalayan also have dope vegetarian options. Not sure about Vegan.