John Price
Gang Gang
- Sep 19, 2008
- 385,037
- 30,536
Yeah Twitch is okay with the streamer being drunk as long as they aren't doing anything still to break any rules or to consume a dangerous amount of alcohol"you can't get drunk on twitch"
lies
I've already went through the science of the hoodie thing, its limitations, and when it doesn't hold true.
I've never said deglazing was bad. I do it all the time. Just not with alcohol, by principle. I give no crap about the alcohol being evaporated. And, yeah, it's evaporated. Not "burnt into sugar" lmao. I use stocks, vinegars, juices, kombucha, etc.
You know I remember a lot of people here giving Big Bang Theory crap for being such a terrible show but I'm going to go back and watch the first few seasons.
Probably so.There was a time when that show wasn't reviled.
If I had to guess, the first few seasons might be good, until all the characters get Flanderized
have you tried broiling the veggies, bones and meats?On the topic of stocks...one thing I struggle with is the creation of stock from raw ingredients. I rarely seem to get it just right, my stocks are usually either too watery or too salty unless I explicitly follow a recipe. I'm pretty good with seafood stock, I do that one pretty well, but tonight my beef stock didn't come together as well as I hoped. It was a little bland.
You don't eat meathave you tried broiling the veggies, bones and meats?
i don't make homemade beef broth since i don't eat beef enough to justify making beef broth without buying cuts just for it, but I generally broil the veggies at least whenever i make a vegetable broth or a mushroom stock (not with chicken and seafood stocks as I prefer these to be on the lighter side)
have you tried broiling the veggies, bones and meats?
i don't make homemade beef broth since i don't eat beef enough to justify making beef broth without buying cuts just for it, but I generally broil the veggies at least whenever i make a vegetable broth or a mushroom stock (not with chicken and seafood stocks as I prefer these to be on the lighter side)
neat
It was not shit.Iron Man 3 was shit, no one can change my mind
I learned that trick from ChefSteps. It's a shame they stopped doing all these educational videos to focus on their sous-vide cooking machine Joules, and then proceeded to only make sous-vide videos. Their older videos are packed with great tips and techniques.Pre-baby I would always brown them on a range beforehand but I've never broiled vegetables or meats strictly for the purposes of making a stock (I tend not to use my broiler very often unless I'm making fish.) I should have thought of it though, because I've heard that broiling the beef bones dramatically improves a beef & barley soup. I'll consider it next time, thanks a lot.
Normally I don't do much with beef either, but we get 50 lbs of meat (random cuts) delivered to our house every month and I wanted to try doing something different than the standard ossobuco-ish stuff with the beef shank this time.