Alf Silfversson
Registered User
- Jun 8, 2011
- 6,053
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Man. I was going to take a small bet on this, but I thought he'd be super long odds. Not much point now.
Management Travis Green [Head Coach]
- Thread starter Matsens15
- Start date
Man. I was going to take a small bet on this, but I thought he'd be super long odds. Not much point now.
SpezDispenser
Registered User
- Aug 15, 2007
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Golden_Jet
Registered User
- Sep 21, 2005
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Yes, second favourite, thus a finalist.
Means if you bet $10 bucks, and he wins you win $80
Sens of Anarchy
Registered User
- Jul 9, 2013
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Well last I checked Swayman wasn't signed yet so I would have figured you'd be all over your boy Korpisalo for the Vezina by now....The odds may be a tad better to lay down a big chunk. You could be on the cover of Time
bert
Registered User
Lol did you see the roster?! Baumgartner is considered an unbelievable teacher. A real hands on player that played in the league.
Silky Johnson
I wish you all the bad things in life.
Medium fillet...how gauche! Why not just each baseball mit.I like Shrimp Cocktail followed by a medium Filet Mignon steak with mushrooms and vegetables followed by a medley of fruit. Add a glass or two of Lagavulin on the rocks. They do this right at the Shore Club restaurant in the Westin Hotel.
Also, you drink good single malt scotch whiskey by the dram, and never with ice. Maybe a couple drops of water but never "on the rocks".
They do but boy do they overchargeI like Shrimp Cocktail followed by a medium Filet Mignon steak with mushrooms and vegetables followed by a medley of fruit. Add a glass or two of Lagavulin on the rocks. They do this right at the Shore Club restaurant in the Westin Hotel.
To be fair, Filet is the most overrated cut and I’ll have a nice Speyside over a super peaty single malt every time.
Silky Johnson
I wish you all the bad things in life.
Agreed on the fillet but if you eat one, eat it rare.
I just got back from distillery touring in Scottland so my Single malt collection just got a great boost.
For me it's a mood thing. I bought a lovely Tamdu 15 (Speyside) that has lovely fruit and honey notes and a smooth as silk Glenlivet 21. Both are amazing but sometimes I'm in the mood for a big peaty highland. Ben Nevis or Talisker are great but the Laguvalin 16 is classic liquid smoke.
I like to go with Highland Park Dark Origins when I want more body.
Also, give me a 16 oz rib with the cap on rare-medium rare every day.
Silky Johnson
I wish you all the bad things in life.
Icelevel
During these difficult times...
- Sep 9, 2009
- 25,789
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I mean I have it between Ullmark and korpi. I’ll probably just put half my savings on each.
Sens of Anarchy
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- Jul 9, 2013
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milkbag
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- Jul 31, 2018
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I personally find a rib doesn't render well enough at lower doneness. Sous vide is fantastic though, good call. Reverse sear on the smoker is my weapon of choice
Never been in there.Its pricey! But the service is great in the Rideau private diningroom.
Grill, rest, finish. Best steak you've ever had in your life and works on every single cut.
BigRig4
Registered User
- Feb 22, 2014
- 3,390
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What do you mean? Like you cook it for a bit, take it off and let it cool, then finish cooking?
Micklebot
Moderator
- Apr 27, 2010
- 56,643
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I think he's talking about reverse sear,
Season and Cook the steak to about 10 degrees off the desired target temp in the oven or with inderect heat on the BBQ at a lower temp, pull them out and sear in a piping hot cast iron pan or on a hot BBQ for about 45 secs per side to sear/finish. I've also seen some use a torch to finish
Works best with roasts and think cut steak, not recommended for a thin cuts
2” Ribeye works great but it’s probably the best way to grill the Costco Striploins, make sure to rest them for about 20 minutes before searing them at 600-700 degrees.
