So tonight imma try a burger with fried egg on top..never had before..question is..does one use any other condiments with it?
I wouldn't get too fancy. Cheese, obviously. Maybe a bit of aioli or mayo on the bun if you're into that.So tonight imma try a burger with fried egg on top..never had before..question is..does one use any other condiments with it?
so yeah..fried egg on top of a burger might be the new way to go..that was pretty f***ing amazing
I could see that being decent..but I really do not like peanut butter enoughI'm gonna blow your mind. Do peanut butter and bacon next.
Shame on you thenI could see that being decent..but I really do not like peanut butter enough
I’ll drink to that, and to the Brothers Gaudreau.
I'll drink to that
That a name I haven’t thought of in awhile. They tried to have a go in Pdx but closed down a couple years ago.
Man I haven't had one of them in agesView attachment 904333
For Johnny and Matt
‘‘Tis the season.Man I haven't had one of them in ages
‘‘Tis the season.
Ayinger and Spaten are my jam too.
We used to destroy horseradish and oyster crackers at the local raw bar back in the day. Not the intention of either of the ingredients, but we made it so.Nobody can name a snack better than horseradish on a saltine. It's the best. A powerful food.
We used to destroy horseradish and oyster crackers at the local raw bar back in the day. Not the intention of either of the ingredients, but we made it so.