The Menu Part 14 The Coots / Striker Hot Dog is not a Sandwich Edition

[landsbergfan]

Chicken Chilli - a personal favorite and staple takeout meal when I order Indian food. First time making it at home and boy did I knock it out of the park. I could eat this for a week straight. I used 2.5 lbs of chicken thighs and it was gone in two meals lol.

Chana Masala - still isn't perfect. I find this to be one of the hardest Indian dishes I have tried to make at home. It was fantastic, but definitely tastes homemade. I know ingredients are the main reason, I just haven't found a good source. The ease of using whatever is in the pantry is often too good to pass up for me too.

Last night's dinner. Grilled up burgers and topped it with a miso butter right before I put on the cheese. First time trying and I think I used a little too much miso but it goes so well with any type of beef.

 

[Starat327]

Chicken Chilli - a personal favorite and staple takeout meal when I order Indian food. First time making it at home and boy did I knock it out of the park. I could eat this for a week straight. I used 2.5 lbs of chicken thighs and it was gone in two meals lol.
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Chana Masala - still isn't perfect. I find this to be one of the hardest Indian dishes I have tried to make at home. It was fantastic, but definitely tastes homemade. I know ingredients are the main reason, I just haven't found a good source. The ease of using whatever is in the pantry is often too good to pass up for me too.
View attachment 350691

Last night's dinner. Grilled up burgers and topped it with a miso butter right before I put on the cheese. First time trying and I think I used a little too much miso but it goes so well with any type of beef.
View attachment 350692

Now these are some meals i could f*** with.

 

[Lord Defect]

I cooked some cheap ramen today for lunch, “chicken flavored” packet. I put some srichacha sauce in it and some peanut butter. First time doing that. Sooo good.

 

[JojoTheWhale]

Chana Masala - still isn't perfect. I find this to be one of the hardest Indian dishes I have tried to make at home. It was fantastic, but definitely tastes homemade. I know ingredients are the main reason, I just haven't found a good source. The ease of using whatever is in the pantry is often too good to pass up for me too.

These all look great. If you find a good source for garam masala, please post it. I'm close to just making it even though I know I won't be happy with the first X batches at all.

 

[landsbergfan]

These all look great. If you find a good source for garam masala, please post it. I'm close to just making it even though I know I won't be happy with the first X batches at all.

I bought some from a local indian market. I have tried making it myself which was good, but not better than the stuff from the market. I think traditionally there are things like amchoor powder I haven't tried. I just used canned chickpeas and tomatoes too.

 

[Captain Dave Poulin]

I bought some from a local indian market. I have tried making it myself which was good, but not better than the stuff from the market. I think traditionally there are things like amchoor powder I haven't tried. I just used canned chickpeas and tomatoes too.

I can't eat canned tomatoes at all. The sauce is OK, but anything even slightly solid tomato in a can carries that can taste with it no matter what you do to it, and that gacks it up for me every time.

 

[PHILOUDELPHIA]

Pork chops and pie.

 

[landsbergfan]

@JojoTheWhale
Sorry it’s rotated. Not sure why

 

[Striiker]

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@JojoTheWhale
Sorry it’s rotated. Not sure why

smh

 

[landsbergfan]

smh

iPhone bro

 

[Striiker]

iPhone bro

You can turn it on there.

Go to the photo, hit "edit", and then there's an icon to rotate the picture.

 

[landsbergfan]

You can turn it on there.

Go to the photo, hit "edit", and then there's an icon to rotate the picture.

It’s not rotated on my phone

 

[Striiker]

It’s not rotated on my phone

Ohhhhhhhhhhhhhhhhhhhhh

 

[prototypical4thliner]

A tease for tomorrow... it even comes with its own handle to eat it in the proper fashion.

 

[Tripod]

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A tease for tomorrow... it even comes with its own handle to eat it in the proper fashion.

Not surprisingly....lobster is on the menu for us tomorrow!

 

[Lord Defect]

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A tease for tomorrow... it even comes with its own handle to eat it in the proper fashion.

Is this some new cut that just gained popularity or have I had my head in a rock? I think I normally see this labeled a “tomahawk” steak

 

[wankstifier]

I'm a big fan of Kenji's and Ragusea's channels on YouTube. They have quality content that's fairly accessible for most home cooks.

 

[JojoTheWhale]

Is this some new cut that just gained popularity or have I had my head in a rock? I think I normally see this labeled a “tomahawk” steak

Nope, you’re right. Two names for the same cut. It’s also a bone-in ribeye with some extra bone. All the same.

 

[Surrounded By Ahos]

View attachment 350851

A tease for tomorrow... it even comes with its own handle to eat it in the proper fashion.

You are a lucky man. That is a sexy piece of meat. I’ve cooked a cowboy/tomahawk ribeye a couple times now and it’s a real treat.

 

[prototypical4thliner]

Not surprisingly....lobster is on the menu for us tomorrow!

It’d be a far haul but maybe work a swap???

 

[prototypical4thliner]

Is this some new cut that just gained popularity or have I had my head in a rock? I think I normally see this labeled a “tomahawk” steak

I prefer tomahawk myself but it’s all good. Just looks fantastic.

 

[Tripod]

You are a lucky man. That is a sexy piece of meat. I’ve cooked a cowboy/tomahawk ribeye a couple times now and it’s a real treat.

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You must have meant to say you HALF cooked them, based on those pics.

 

[Tripod]

It’d be a far haul but maybe work a swap???

We have 10 lbs of lobster lines up for 4 of us. you can have the legs...lol.

 

[Surrounded By Ahos]

You must have meant to say you HALF cooked them, based on those pics.

Well yeah. But if you have any kind of self respect you won’t cook a ribeye past medium anyway.

 

[prototypical4thliner]

Well yeah. But if you have any kind of self respect you won’t cook a ribeye past medium anyway.

This is the way. 125 degrees on the dot, rest it, down the hatch.


Wife is getting a filet, little dude gets thin cut sirloin. Wedge salad and baked tater. Game, set, match.