OT: The Menu 19 Renberg / Lord Defect/ Hotdog is not a sandwich edition

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Lord Defect

Secretary of Blowtorching
Nov 13, 2013
18,838
34,902
My problem is most of those bottles are just too big to solo anymore. I'm getting too old. Saturdays treat that I posted earlier made Sunday a complete waste until like noon.
I’ll take donations if you can’t handle it.
 

Lord Defect

Secretary of Blowtorching
Nov 13, 2013
18,838
34,902
Don't you have some Milwaukees best to drink or something?
Not to drink.


9B7D2D13-CF81-409C-B05F-CD3645C99977.jpeg
 

prototypical4thliner

Registered User
Jan 12, 2017
4,194
6,337
Oh you got jokes today jokey mcjokerson?
View attachment 492771 View attachment 492772
I am funny. Like a clown.

I mean really though, I’m a little disappointed it’s not climate controlled.


Also, I wasn’t a super happy person today either. I think my livers ability to metabolize alcohol has changed. If I remember my organic chemistry, I think it’s great at changing the alcohol to the aldehyde, but that’s where I’m truly screwed. Just massive headaches now.
 

JojoTheWhale

"You should keep it." -- Striiker
May 22, 2008
35,730
110,554
I see your bruery stash and raise you a couple Belgian dark ales. View attachment 492730View attachment 492731

pears are a terrible adjunct. second one is fire


Merry Christmas ya filthy animals.

Eat your heart out, stout lovers.

You really wanna go down this path?

View attachment 492764

*taps sign*

Man, you really know how to twist the dagger.
 
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Beef Invictus

Revolutionary Positivity
Dec 21, 2009
130,263
170,705
Armored Train
Trying this for the third time. Small little pork tenderloin from Wegmans

View attachment 492843

Pork tenderloin on the smoker is tricky. They can like to dry out if you do low and slow.

I've had better success by searing them on high heat and then finishing them by cooking around 45 minutes at 275-300.

Those things grilled are amazing when it works out though.
 

Cody Webster

Registered User
Jul 18, 2014
26,274
24,751
Pork tenderloin on the smoker is tricky. They can like to dry out if you do low and slow.

I've had better success by searing them on high heat and then finishing them by cooking around 45 minutes at 275-300.

Those things grilled are amazing when it works out though.
Figures that I somehow managed to cook this one pretty well then... Or at least I think I did. Well enough to share pictures this time anyway :laugh:

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JojoTheWhale

"You should keep it." -- Striiker
May 22, 2008
35,730
110,554
You name the time and I'll be there for the bottle share.

...just clear your morning the next day cause it ain't pretty.

My tolerance is completely gone too. :laugh:

Speaking of which, I don't know how many to tell him to grab me. Apparently there's no limit.

FHPPbBOWYAgOnY2
 
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Starat327

Top .01% OnlyHands
May 8, 2011
38,104
75,323
Philadelphia, Pa
My tolerance is completely gone too. :laugh:

Speaking of which, I don't know how many to tell him to grab me. Apparently there's no limit.

FHPPbBOWYAgOnY2

I didn't pay much attention to this year's, to be honest. Blue is cola stout, I believe. Tan us Carmella, maybe?

I bought a regular 2021, but im in no rush. The last couple years, the regular version has been available for a few months after release.
 
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