My ex put hot fireplace ashes in a plastic trashbag once and set the carpet on fire. So I'm not amazed lol.
OT: The Menu 19 Renberg / Lord Defect/ Hotdog is not a sandwich edition
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prototypical4thliner
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Starat327
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Lord Defect
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Lunch. Angelos upside down and longhots.
prototypical4thliner
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It’s more of a roasty flavor which is a nice change of pace. They don’t overwhelm with the adjuncts like BCBS or free will do. Just a very well balanced bba stout.
Yes dude, YES. Get a Grandma pie next time if you haven't yet.
Skoal and Zyn? Damn. I've been on the Zyn for a while now. Definitely scratches that itch for me.
Lord Defect
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Someone at work gave me the skoal, they didn’t want it after putting one in.
It’ll be a while but I’ll try to remember that. What’s on a grandmas pie?
It's a thin crust square pie with sauce, cheese, garlic, and whatever else you want on it. Angelo's makes the best version I've had of it by far. I'd recommend pepperoni but whatever you like works.
Honestly, super weird at first. It's a tiny pouch (slightly smaller than a tobacco pouch) and it goes in your upper lip. It blew my mind at first but I got used to it. It's much cleaner and more inconspicuous and no spitting necessary. It definitely scratches my nicotine itch too, like I said.
Oh yeah, I forgot to mention this part. The container they come in is supremely annoying. Unlike every other tin in the world, you can't just pop the lid off. You have to twist the lid to line up two arrows (one on the lid, one on the base) in order to separate them. It's a huge bitch sometimes.
Scandinavians put all their dip under their top lip, even loose dip, which they call "loose snus."
DayoftheGreek
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Great post. Cheap cut that can shred well or be more like a brisket style slice. And it doesn't take 8+ hours like pulled pork, brisket, beef ribs. I did try the hot and fast method with a butcher paper wrap (300F+ for 2-3 hours to set bark, then wrap) and I think I'll be using that from now on. It came out awesome and I had a whole 15lb brisket done and rested faster than I thought possible. Takes many hours off the cook.
If any of your are in South Jersey, there is a great butcher shop called Arnie's Gourmet right off 295 in Haddonfield. It is pricey, but everything is prime grade and its so good. Check the pictures of the dry aged steak fridge on google.
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This was my first experience with the top lip. My virgin upper gums got an immediate workout.
Yeah, it's a burn the first few times.
Beef Invictus
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Generous application of coarse pepper and kosher salt is all this needs. And you get a reasonable amount of meat, too, instead of the 10-12 leebs a brisket pretty much needs to be.
Cody Webster
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Getting the bad boy ready for his maiden voyage tonight
Lord Defect
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This to a t. The coffee flavor tastes incredibly similar to the marshmallows in lucky charms.
My buddy just got the same exact model, can't wait to let him cook things that I will eat. We will be anticipating a plethora of pictures from you.
Lord Defect
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Lunch from Cockadoodle Dan’s
Batman and Robin(cheesesteak and chicken cheesesteak mixed with I think a little buffalo sauce)
Tiger fries, good but I have no idea what was in it other than fries, cheese, and chicken.
Batman and Robin(cheesesteak and chicken cheesesteak mixed with I think a little buffalo sauce)
Tiger fries, good but I have no idea what was in it other than fries, cheese, and chicken.
I tried their wings a while back after reading all the hype and wasn't too impressed. They were solid but not as good as I was hearing. How were the steak and fries?
Also, what are you doing in NJ? I thought you hate it here.
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Cody Webster
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Lord Defect
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I had one hot and garlic or something and also wasn’t impressed with it.
The fries were pretty decent but that steak is in my top 5.
I do hate it, I didn’t pick it up. f*** that.
Beef Invictus
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