The lines should be
I would say the weirdest thing about meat in Canada was going into a bar and asking for a burger medium, and learning that was totally not a thing north of the border.
So they just cook it however they feel like? Or they make them all well done?
He literally stopped to allow the other forward to catch up to the play.
Then the sequence turned into keystone cops. Just awful.
One of my biggest concerns is puck skills. We routinely mishandle passes, send passes that are skipping/rolling pucks rather than flat on the ice, and routinely hit legs and sticks when making passes through defenders where the defender is at the puck carrier and avoiding a leg or stick should be relatively easy.
Fans of a franchise that was basically handed a Stanley Cup courtesy of the Quebec Nordiques are salty? I'm SHOCKED!!! SHOCKED, I tells 'ya!
Going to take some issue with this. He seems very much liked in Colorado. He didn't mesh with the Rangers room, and thus it was obvious he needed to go. But I'm not buying the fact that it's all on Georgiev.
LOLOr his maternal instinct kicked in with the abundance of soy induced estrogen
All well done. Apparently the grade of meat is such that they are not allowed to serve them medium.
Lettin' his freak flag fly
One game below .500, if we're being honest.
It's kinda mind bogling how that team actually somewhat tightened up in the playoffs. But if we are honest, this is exactly how it was a year ago during the regular season. Disjointed, mostly bailed out by our goaltending. Shesty has started to look alive, hopefully he's starting to feel it. And gets a proper nap before home games.
“I thought we played well” he says as we all look around wondering if he watched the same game.
In fairness, it's been a third of a season, and there hasn't been any real goalie related drama yet there. I think it's one of those cases where people's true colors come out under duress. Curious if he has a bad stretch and starts getting criticized in the media what will happen.
Well...as a 9-10 year old you do see a lot of graphic images that tend to remain entrenched forever...cows bleeding out is one....but watching chickens run around without their heads and blood going everywhere is another and you never forget them events .Haha...the only thing that is worse is the smell of a chicken after it has been dunked in a vat of boiling water before being plucked of it's feathers. . When one is hungry...you do forget all about it and the smell of a huge steak on the BBQ can compensate.
I doubt it, because such a thing never happened during his time with TPS either. He was one of the most well liked guys by his teammates and media during his time here.
f*** that noise.....I'd rather order grilled chicken in that case. Well done beef is like decaffeinated coffee. What's the point.
Not all...but they should...WTF wants a half cooked hamburger....the texture on your tongue when you hit that half cooked stuff is a reason not to go back to that eating spot . I don't know how people eat anything rare.....like eating/slopping/sucking down quahogs/oysters down raw...not for me !
Must be what you get used to growing up...Personally anything past medium for beef cooks all the flavor out of it. Same with Tuna or Salmon. Different strokes
We do need a food thread. The one on the Flyers board is a very good read.
The losses vs Edmonton and Chicago the team looked like total shit. They are playing with more confidence now, although not perfect, a BIG improvement from the last few weeks.
