I Eat Crow
Fear The Mullet
- Jul 9, 2007
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Puck don't lie. This will get tied.Nice gifted goal there
Puck don't lie. This will get tied.Nice gifted goal there
Crazy that this may be the last game that Kucherov is the best player in the NHL whose name starts with a K & ends with an ov
I don’t understand it. You’d think with the recent controversies that they’d at least attempt to maintain the appearance of impartiality.The officiating is such a blatant black eye on the NHL product. It’s honestly pathetic.
The officiating is such a blatant black eye on the NHL product. It’s honestly pathetic.
Anyone have a video of that?Ever since the ”kids line needs a nap” comment Lost all respect for this broadcast crew.
The NHL playoffs are not a good watch if your team isn’t involved.
I don’t understand it. You’d think with the recent controversies that they’d at least attempt to maintain the appearance of impartiality.
people will get used to a lower standard eventually. Just look at the quality of apple turnovers and croissants in stores nowadays. Nothing compared to when it was made with real butter and lard and fruits.
What ever happened with Landeskog? I feel like I never hear his name anymore since Mackinnon became a thing.
I’ve had this thought a lot while watching Landeskog & Laf in the playoffs too. Landeskog was also named captain really young, which I think Laf is similarly mature and has natural leadership abilities. (Unless we hand Krav the C)He’s over point per game the past 2-3 years and just resigned in Colorado this past year. He’s what I hope Lafreniere becomes. Similar style so far at the NHL level.
This is creativeCrazy that this may be the last game that Kucherov is the best player in the NHL whose name starts with a K & ends with an ov
It's laughable when an official 200 ft away calls a by the book hook on Kadri that hasn't been called consistently then Makar skates through 2 hooks and no penalty. Refs are near sighted?
This is a great responseExpecting a big year from Kuznetsov?
Stop thinking about foodpeople will get used to a lower standard eventually. Just look at the quality of apple turnovers and croissants in stores nowadays. Nothing compared to when it was made with real butter and lard and fruits.