I Eat Crow
Fear The Mullet
- Jul 9, 2007
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Revisionist history. The roof almost blew off the place. They were cheering.Yes it was so bad that you could almost hear the dozens of Devils fans in attendance booing.
Revisionist history. The roof almost blew off the place. They were cheering.Yes it was so bad that you could almost hear the dozens of Devils fans in attendance booing.
Three hours and forty minutes is my best guess.Can anyone tell me the approximate run time of the nhl draft rounds 2-7. 3 hours/4/5?
The rangers don’t care about the conditional. They want fox to play if he can. So should we.I definitely don't want to activate the condition on the deal. So Fox has to start in the AHL and can get called up for the end of the season, where he won't get to 30 games played. Anyhow, I don't expect Fox to make the team immediately. His skating is a question mark to me.
I feel like they say this every yearPierre McGuire on NHL Network says there will be a ton of moves tomorrow.
I'm guessing 31 draft picks and maybe some trades.Pierre McGuire on NHL Network says there will be a ton of moves tomorrow.
Can anyone tell me the approximate run time of the nhl draft rounds 2-7. 3 hours/4/5?
Revisionist history. The roof almost blew off the place. They were cheering.
Mellow mushroom is always reliableYou don't happen to be in Charlotte, do you? Because if so, I need to know about this bagel place.
All of these discussions are silly, IMO. SC BBQ is great, so is NC, KC, TX, etc etc. They really shouldn't be compared with each other, but only within their own categories. For example, I like Moe's BBQ is Matthews, NC more than Queen City Q... both NC. I always say there are 5 major pizza categories in the US. NY-style, Chicago-style, gourmet (i.e. California pizza kitchen, Mellow Mushroom, etc), frozen, and fast food (Pizza Hut, Domino's, etc). Comparing across pizza categories is a fruitless endeavor.
Pierre McGuire on NHL Network says there will be a ton of moves tomorrow.
Why not? Neapolitan pizza is a southern Italian pizza. The majority of Italians who immigrated to America over the last 2 centuries came from that area and settled mostly in NYC, NJ and Philly. They most definitely brought Neapolitan pizza with them here.You can't be from NY if you even use the word Neopolitan for Pizza. Maybe for desert but not for Pizza. It's either Sicilian or Regular.
Who gives a F about an Oxford commaYou're right, but since there's no Oxford comma, he still could easily have been referring to Strome as a prospect. As was mentioned, poorly written sentence, which still loses points.
Pierre McGuire on NHL Network says there will be a ton of moves tomorrow.
It was a dig at Devils fans. I made it upRevisionist history. The roof almost blew off the place. They were cheering.
Well, Bauernflammkuchen, with creme double, leaks/onions, bacon and potato .... YES SIR!
Grew up with Sicilian as the term. Neapolitan based on what another poster described, I think out by me was a specialty sliceYou 100% can be from NY and say Neapolitan for style. There's a huge difference between Neapolitan style pizza and classic NY style slice. They are vastly different bro.
Not exactly surprisingPierre McGuire also says Spencer Knight will be a top 10 pick.![]()
GeshundheitWell, Bauernflammkuchen, with creme double, leaks/onions, bacon and potato .... YES SIR!