Speculation: Roster Building Thread L "Please Do Not Pester the Vetted Posters"

[I Eat Crow]

Continuing the discussion from the last thread - I would like to survey everyone's thoughts on Neapolitan style pizza.

I have to be in the mood for it.

New Haven Style apizza is my favorite. NY style dough baked in a coal fired oven.

 

[Captain Monglobster]

Veternarians post here?

 

[Lion Hound]

Continuing the discussion from the last thread - I would like to survey everyone's thoughts on Neapolitan style pizza.

You can't be from NY if you even use the word Neopolitan for Pizza. Maybe for desert but not for Pizza. It's either Sicilian or Regular.

 

[kovazub94]

After 27 combined (adult) years living in Brooklyn and Staten Island I'm firmly in the thin-crust NY style pizza. Well done is A+.

I have two joints literally around the block from my house and honestly their pizzas are the hardest thing I had to (almost) give up as lately I'm more strictly watching what I eat. Margarita, Vodka sauce or White are my prime choices.

 

[Nickmo82]

I find a proper Neapolitan to be too soggy and you're kinda forced to eat it with a fork and knife.

So New York style all day. Never had that bread casserole, though.

In Germany you mostly find pizzas close to NY style, but usually thicker crust. In any case, thin crust is the way to go.

I had to endure years of Japanese "pizza"... and as a result, in a reactionary move, the thicker the crust the better!

 

[kovazub94]

Shoutout to @Thirty One - your phrase in one of the last roster discussion threads "DeAngelo is itching for a healthy scratch" is a pure poetry!

 

[LannyMcdonald]

And @Edge!

How will you be watching the draft south of the equator?

Probably upside down

 

[Clown Fiesta]

The pizza talk carried over to this thread?

Exciting day thus far!

 

[haveandare]

You can't be from NY if you even use the word Neopolitan for Pizza. Maybe for desert but not for Pizza. It's either Sicilian or Regular.

Thank you. I was reading through this and wondering what on earth neopolitan pizza is

 

[NYRFANMANI]

I had to endure years of Japanese "pizza"... and as a result, in a reactionary move, the thicker the crust the better!

I dislike dead carbs. If you could make some bread that tastes and feels like it, but is made of anything else but tons of dead carbs, I'd be very happy.

 

[Thirty One]

The pizza talk carried over to this thread?

Exciting day thus far!

Still prefer it to yesterday's "what do you think this comma meant?"

 

[Kovalev27]

We just moved to Boston from the upper east side of manhattan. Haven’t had a slice of pizza in weeks. Disgusting trash here they call pizza would make papa Johns look good.

 

[Edge]

https://www.tsn.ca/trade-bait-keep-an-eye-on-the-rangers-1.1325682

 

[GregSirico]

From the draft floor? Very cool. Planning on doing it just yourselves, or do you have guests lined up?

(Or is the plan that Steven will corral one once you get there?)

Steve will see when he gets there.

 

[GregSirico]

I have already been up for 12. I will go to bed around 8 PM

Weak!

 

[EpicDing]

https://www.tsn.ca/trade-bait-keep-an-eye-on-the-rangers-1.1325682

Begs the question, are the answers on that trade board?

 

[Thirty One]

https://www.tsn.ca/trade-bait-keep-an-eye-on-the-rangers-1.1325682

Edge says it's Zaitsev.

 

[Tawnos]

https://www.tsn.ca/trade-bait-keep-an-eye-on-the-rangers-1.1325682

Loses points for referring to Strome as a high-end prospect.

 

[Matt4776]

Thank you. I was reading through this and wondering what on earth neopolitan pizza is

Pizza from Naples, Italy.

I'm a New Yorker whose family is from Naples. Because I know what it is, I can't be a New Yorker? Seems strange.

 

[egelband]

I find a proper Neapolitan to be too soggy and you're kinda forced to eat it with a fork and knife.

So New York style all day. Never had that bread casserole, though.

In Germany you mostly find pizzas close to NY style, but usually thicker crust. In any case, thin crust is the way to go.

German potato pizza. Terrific.

 

[Edge]

Begs the question, are the answers on that trade board?

Yes!

 

[FIRE DRURY]

Rebuild on steroids.

I like that.

 

[Glen Sathers Cigar]

Yes!

In terms of what we'd be trading or what we'd be acquiring? Or both?

Feed me some more breadcrumbs, I'm bored at work today.

 

[Thirty One]

Loses points for referring to Strome as a high-end prospect.

Think that was just a very poorly crafted sentence.

 

[Leetch3]

From the draft floor? Very cool. Planning on doing it just yourselves, or do you have guests lined up?

(Or is the plan that Steven will corral one once you get there?)

for legal reasons he can't say this but it will be live from the closet of kakko's hotel room