Rogers Place: Countdown to the Grand Opening part I(post your experiences)

[Tyrolean]

Prob overpriced as usual.

 

[Jumptheshark]

I maybe back in Edmonton next July--will be interesting to see how the area has changed--I used to live in and around 111 street 103 ave--

 

[McHilman]

ROGERS PLACE FOOD AND BEVERAGE TEAM UNVEIL NEW MENU

September 6, 2016

Local Tastes, Wide Variety, Greater Accessibility Highlight Rogers Place Culinary Offerings

(Edmonton, AB) – The Rogers Place Food and Beverage Team unveiled today the robust lineup of dining options for Rogers Place that will transform the culinary experience for hockey fans and concert goers alike.

With modern cooking equipment, ample kitchen space and the latest amenities, the Rogers Place menu features an expansive lineup of food, reflecting the many tastes and flavours of Edmonton and Alberta, which is sure to delight the crowds. The concessions menu alone includes over 80 food items.

“From day one we made a commitment to our fans that Rogers Place will deliver an amazing food and beverage experience throughout the facility,†said Susan Darrington, Rogers Place General Manager. “With our partners at Aramark, I’m thrilled to say the Rogers Place Food and Beverage Team has truly delivered on this promise and I can’t wait for our guests to experience our fresh, diverse and locally-inspired food and beverage offerings.â€

Led by Regional Executive Chef for Aramark Sports & Entertainment O’Brien Tingling, Rogers Place Executive Chef Johnny Blackerby and Rogers Place Food and Beverage General Manager Eric Bayne, the Rogers Place Food and Beverage Team has designed a program that is distinctive to Edmonton. From the types of food to the names of the stands to the ingredients being used, the goal has been to incorporate the history, heritage and unique tastes of Edmonton and the surrounding neighbourhoods.

“Our team of talented culinarians has spent months collaborating with OEG to create a menu and service offerings that elevate the overall experience of this state-of-the-art venue,†said Carl Mittleman, President of Aramark’s Sports and Entertainment division. “We have taken the culinary program to another level at Rogers Place with a fresh, innovative approach. We look forward to delivering a world-class dining experience befitting of this remarkable new facility, the Oilers and the City of Edmonton.â€

Rogers Place’s 16 permanent concession locations, 16 portable stands, 11 fixed bars, five kitchens and multiple grills, carveries and bistros will provide enhanced cooking capabilities and greater access to food options. Among the featured concessions items, fans will find:

Bobby Nick’s Signature Burger (Created by and named after Oilers Entertainment Group CEO and Vice Chairman Bob Nicholson) – Alberta Beef patty, topped with cheddar cheese, smoked bacon, lettuce, tomato and signature sauce
River City Bison Burger – Provolone cheese, smoked bacon, tomato jam, mustard
Potato Tottine – Taters tots, cheese curds, gravy, bacon, cheddar cheese, sour cream, green onion
YEG Nacho Grande – Brisket, sour cream, salsa, jalapenos, cheese sauce
Smoked Brisket Sandwich – House smoked brisket, coleslaw, mustard BBQ sauce
Champions Dog – Coleslaw, pickled jalapeno, Dijon mustard, mayonnaise
Capital City Lamb Burger – Provolone cheese, tomato relish, pesto mayonnaise
Roast Alberta Prime Rib Sandwich – Horseradish cream, house blend brined pickles
Whyte Ave Perogy Dog – Mini potato and cheese perogies, sour cream, bacon, green onion
Hand-Carved Chicken Shawarma – Onions, tomato, shredded lettuce, tzatziki sauce and garlic-cilantro naan

Additionally, fan favourites – hot dogs, hamburgers, pizza, chicken tenders, fries; savory snacks – soft pretzels, popcorn, peanuts; and sweet desserts will be available throughout the arena.

Within premium dining, patrons will find a selection of a la carte and menu packages featuring an extensive selection of Chef Blackerby’s signature items. Sample menu items include Candied Salmon Nicoise Salad, Firecracker Jumbo Tiger Prawns, Braised Black Apron Farms Short Ribs, Coriander Crusted Lamb Sirloin, Mediterranean Tapas Platter, Roasted Free Range Chicken and Marinated Beets Salad.

To underscore the fresh, local and authentic tastes, a variety of ingredients and products are being sourced from regional vendors and farms, including Black Apron Beef, Mona Foods, Canada Bread, Crust Craft, WOW Factor Desserts, Centennial Foodservice Meats, and Innisfail Lamb.ROGERS PLACE FOOD AND BEVERAGE TEAM UNVEIL NEW MENU

September 6, 2016

Local Tastes, Wide Variety, Greater Accessibility Highlight Rogers Place Culinary Offerings

(Edmonton, AB) – The Rogers Place Food and Beverage Team unveiled today the robust lineup of dining options for Rogers Place that will transform the culinary experience for hockey fans and concert goers alike.

With modern cooking equipment, ample kitchen space and the latest amenities, the Rogers Place menu features an expansive lineup of food, reflecting the many tastes and flavours of Edmonton and Alberta, which is sure to delight the crowds. The concessions menu alone includes over 80 food items.

“From day one we made a commitment to our fans that Rogers Place will deliver an amazing food and beverage experience throughout the facility,†said Susan Darrington, Rogers Place General Manager. “With our partners at Aramark, I’m thrilled to say the Rogers Place Food and Beverage Team has truly delivered on this promise and I can’t wait for our guests to experience our fresh, diverse and locally-inspired food and beverage offerings.â€

Led by Regional Executive Chef for Aramark Sports & Entertainment O’Brien Tingling, Rogers Place Executive Chef Johnny Blackerby and Rogers Place Food and Beverage General Manager Eric Bayne, the Rogers Place Food and Beverage Team has designed a program that is distinctive to Edmonton. From the types of food to the names of the stands to the ingredients being used, the goal has been to incorporate the history, heritage and unique tastes of Edmonton and the surrounding neighbourhoods.

“Our team of talented culinarians has spent months collaborating with OEG to create a menu and service offerings that elevate the overall experience of this state-of-the-art venue,†said Carl Mittleman, President of Aramark’s Sports and Entertainment division. “We have taken the culinary program to another level at Rogers Place with a fresh, innovative approach. We look forward to delivering a world-class dining experience befitting of this remarkable new facility, the Oilers and the City of Edmonton.â€

Rogers Place’s 16 permanent concession locations, 16 portable stands, 11 fixed bars, five kitchens and multiple grills, carveries and bistros will provide enhanced cooking capabilities and greater access to food options. Among the featured concessions items, fans will find:

Bobby Nick’s Signature Burger (Created by and named after Oilers Entertainment Group CEO and Vice Chairman Bob Nicholson) – Alberta Beef patty, topped with cheddar cheese, smoked bacon, lettuce, tomato and signature sauce
River City Bison Burger – Provolone cheese, smoked bacon, tomato jam, mustard
Potato Tottine – Taters tots, cheese curds, gravy, bacon, cheddar cheese, sour cream, green onion
YEG Nacho Grande – Brisket, sour cream, salsa, jalapenos, cheese sauce
Smoked Brisket Sandwich – House smoked brisket, coleslaw, mustard BBQ sauce
Champions Dog – Coleslaw, pickled jalapeno, Dijon mustard, mayonnaise
Capital City Lamb Burger – Provolone cheese, tomato relish, pesto mayonnaise
Roast Alberta Prime Rib Sandwich – Horseradish cream, house blend brined pickles
Whyte Ave Perogy Dog – Mini potato and cheese perogies, sour cream, bacon, green onion
Hand-Carved Chicken Shawarma – Onions, tomato, shredded lettuce, tzatziki sauce and garlic-cilantro naan

Additionally, fan favourites – hot dogs, hamburgers, pizza, chicken tenders, fries; savory snacks – soft pretzels, popcorn, peanuts; and sweet desserts will be available throughout the arena.

Within premium dining, patrons will find a selection of a la carte and menu packages featuring an extensive selection of Chef Blackerby’s signature items. Sample menu items include Candied Salmon Nicoise Salad, Firecracker Jumbo Tiger Prawns, Braised Black Apron Farms Short Ribs, Coriander Crusted Lamb Sirloin, Mediterranean Tapas Platter, Roasted Free Range Chicken and Marinated Beets Salad.

To underscore the fresh, local and authentic tastes, a variety of ingredients and products are being sourced from regional vendors and farms, including Black Apron Beef, Mona Foods, Canada Bread, Crust Craft, WOW Factor Desserts, Centennial Foodservice Meats, and Innisfail Lamb.

http://www.rogersplace.com/rogers-place-food-and-beverage-team-unveil-new-menu/

 

[McPuritania]

That food looks ****in' tasty. And hell, if I'm gonna overpay for food, I'd rather it be that stuff, than the slop Rexall served up.

 

[McDrai]

And with a beer it will only cost $34.99

Curious what parking is gonna be....going to Seattle for the Jays in a couple weeks and to park at CenturyLink Garage (a parking garage across the street from Safeco) is $30 a game.

Probably lol.
I think a lot of people will just park on the Southside and then take the LRT to the arena. At least that's what I'll be doing
Another option would be to park at macewan. I believe it's $5 for evening parking IIRC

 

[CanmoreMike]

Pizza 73 is artisan pizza? Who knew?

 

[Dimensha]

Who would have thought I could eat a smoked brisket sandwich while watching live hockey! Sounds like heaven to me!!

 

[SK13]

I maybe back in Edmonton next July--will be interesting to see how the area has changed--I used to live in and around 111 street 103 ave--

By that church supply store on the other side of Railtown Park?

 

[Del Preston]

Who would have thought I could eat a smoked brisket sandwich while watching live hockey! Sounds like heaven to me!!

I've been smuggling them in for years.

 

[5 Mins 4 Ftg]

Looks great! Food at Rexall was just gross.

 

[snag]

Probably lol.
I think a lot of people will just park on the Southside and then take the LRT to the arena. At least that's what I'll be doing
Another option would be to park at macewan. I believe it's $5 for evening parking IIRC

Supply....demand....and opportunity knocks says won't be on event nights

 

[McHilman]

http://www.rogersplace.com/concession-menus

Dam this menu sounds good, I can't wait to try a few items this Saturday.

 

[molsonmuscle360]

Those perogy nachoes look fantastic! I am gonna put on 10 pounds when I go to a game

 

[Jet Walters]

I've been smuggling them in for years.

But think about how much better that brisket will taste when it's not had to endure a 1 kilometer walk beneath your sweaty balls. #brisketfansunite

 

[Dimensha]

But think about how much better that brisket will taste when it's not had to endure a 1 kilometer walk beneath your sweaty balls. #brisketfansunite

As long as it hasn't been sitting under heat lamps for hours it should be better than what you describe

 

[Del Preston]

But think about how much better that brisket will taste when it's not had to endure a 1 kilometer walk beneath your sweaty balls. #brisketfansunite

Hey, speak for yourself.

 

[Mcnofool6110]

Edmonton food and no green onion cakes?

:'(

 

[alphahelix]

Well, food looks good hopefully prices are at least halfway acceptable... unfortunately the beer is confirmed trash..same beer through the whole arena, maybe I can find a Granville island I like, I hope

 

[alphahelix]

I've been to a couple American arenas that have at least a couple legit craft kiosks.

 

[Sniper99]

Probably lol.
I think a lot of people will just park on the Southside and then take the LRT to the arena. At least that's what I'll be doing
Another option would be to park at macewan. I believe it's $5 for evening parking IIRC

Sure if you want a parking ticket. They've written up tickets before for vehicles parked at Southgate even at night. The best place to park as there should be spots opening up is at Century Park if you're coming from the southside. Everyone is coming home for the night from downtown area that Century Park should open up a good chunk of spots.

 

[oiler-dude]

Well, well, well. What do we have here?

From Rogers Place timelapse: http://www.rogersplace.com/time-lapse

 

[SullivanT]

Curious to see which food items are included for the SN lounge, sky lounge and loge seating.

 

[Diamondillium]

Well, well, well. What do we have here?

From Rogers Place timelapse: http://www.rogersplace.com/time-lapse

I was entirely unaware that this was a feature that was going to be on the arena actually. Looks great!

 

[oiler-dude]

I was entirely unaware that this was a feature that was going to be on the arena actually. Looks great!

Same. Very early arena renders had some roof lighting, but none of the final ones seemed to, so I figured it had been taken out due to budget. Happy to see it get some treatment!

 

[Dorian2]

That lighting looks great.