OT: OT Thread XI, we go straight to 11! (Suck it IX and X! VIIICCCXXV can suck it too!)

  • Thread starter Thread starter Captain Mittens*
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And before that...

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I was about to check in on you Trollposo. I hadn't seen you around. How are things?
 
I gotta ask. Was the bike stolen on your street?

No this was on second street and the guy actually saw a homeless/meth head guy with it a few weeks later on second street. He approached him and the guy said he found it in the trash. Then he took the bike back from the meth head with no protest. This is Second Street on Belmont Shore. I know another guy who had his bike stolen there locked up in front of the Belmont Athletic Club.
 
No this was on second street and the guy actually saw a homeless/meth head guy with it a few weeks later on second street. He approached him and the guy said he found it in the trash. Then he took the bike back from the meth head with no protest. This is Second Street on Belmont Shore. I know another guy who had his bike stolen there locked up in front of the Belmont Athletic Club.

I am glad he got his bike back. Was he as excited as PeeWee?
 
Any of you guys check this out:

FRIED CHICKEN SANDWICH FROM NIGHT + MARKET SONG
nightmarket.com

nightmarket.jpg


Address and phone: 3322 Sunset Blvd, Los Angeles, CA (323-849-0223)
Website: nightmarketsong.com

patrickuhKuh says: “Kris Yenbamroong prides himself on providing every-day accessibility at his two L.A. restaurants. His culinary models are the market stalls of Thailand—he does a sensational rendition of northern-style bulging fermented sai krok sausages—but he has a soft spot for the city’s classic coffee shops where Dodgers and film grosses are discussed over BLTs on counter stools. What I love about his fried chicken sandwich is that it combines Yenbamroong’s twin drives in something delicious that costs less than ten dollars. The burger bun is not trying to be a brioche, the sliced Roma tomatoes make no claims of being heirlooms. Jidori? Forget it. This fowl is a perfectly decent quality that reaches crisp perfection when dipped in a batter lightened with red lime paste water—providing the alkali lightness of baking soda—and deep fried. The mound of som tum green papaya salad laid on top is prepared to order, the garlic and fiery chiles bruised (not crushed) in a clay mortar, then freighted with fish sauce and lime juice, providing a sharp counterpoint to the richness of the fried thigh meat. The last things tossed on are a squiggle of Ranch dressing and sliced raw jalapenos; then the lid is brought down, but not before the bread has been crisped on the same griddle he uses to sear pork neck strips. The thing is so honed it’s practically an object lesson. Not every ingredient need have myriad nuances, and ultimately it’s bearing down on the details that makes somethig great.â€
 
Any of you guys check this out:

FRIED CHICKEN SANDWICH FROM NIGHT + MARKET SONG
nightmarket.com

nightmarket.jpg


Address and phone: 3322 Sunset Blvd, Los Angeles, CA (323-849-0223)
Website: nightmarketsong.com

patrickuhKuh says: “Kris Yenbamroong prides himself on providing every-day accessibility at his two L.A. restaurants. His culinary models are the market stalls of Thailand—he does a sensational rendition of northern-style bulging fermented sai krok sausages—but he has a soft spot for the city’s classic coffee shops where Dodgers and film grosses are discussed over BLTs on counter stools. What I love about his fried chicken sandwich is that it combines Yenbamroong’s twin drives in something delicious that costs less than ten dollars. The burger bun is not trying to be a brioche, the sliced Roma tomatoes make no claims of being heirlooms. Jidori? Forget it. This fowl is a perfectly decent quality that reaches crisp perfection when dipped in a batter lightened with red lime paste water—providing the alkali lightness of baking soda—and deep fried. The mound of som tum green papaya salad laid on top is prepared to order, the garlic and fiery chiles bruised (not crushed) in a clay mortar, then freighted with fish sauce and lime juice, providing a sharp counterpoint to the richness of the fried thigh meat. The last things tossed on are a squiggle of Ranch dressing and sliced raw jalapenos; then the lid is brought down, but not before the bread has been crisped on the same griddle he uses to sear pork neck strips. The thing is so honed it’s practically an object lesson. Not every ingredient need have myriad nuances, and ultimately it’s bearing down on the details that makes something great.â€

That is a hell of a drive for me , but I need to do it.

Squirties, aren't you close to that part of town?
 
I can't be the only one that finds this style of shoe to be ugly as ****ing sin, right?

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I see every broad wearing them. Terrible.
 
I'll also mention that trend where women use their eyeliner to make a point on the outside of their eye. Cut that **** off. It looks terrible.
 
That is a hell of a drive for me , but I need to do it.

Squirties, aren't you close to that part of town?
yup, i was at night + market a couple weeks ago. sandwich looks a little overboard though.

I can't be the only one that finds this style of shoe to be ugly as ****ing sin, right?

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I see every broad wearing them. Terrible.

i don't mind it so much although i don't like the ones you posted in particular(needs more of a heel), has to be on the right girl with the right pants/leggings though. kinda hard to pull off.
 
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