OT: One More Off Topic Off Season Thread

Spawn

Something in the water
Feb 20, 2006
44,351
16,805
Edmonton
My go to for kale is making pesto. Blanch it first and then just use it instead of basil. Bonus that it keeps its brilliant green colour unlike basil which turns brown within minutes.

With a good olive oil, fresh garlic and lots of parm and roasted nuts (I like pecans or pistachios). Hit it with a squeeze of lemon juice to brighten it just a touch. Delicious.
 
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