OT: MERRY CHRISTMAS 2024!

MrazeksVengeance

VENGEANCE
Feb 27, 2018
7,628
28,657
Truff!

What yall cooking? We had are big family christmas Sunday. I smoked two turkey breast's and cooked a spiral cut ham on the grill with a mustard molasses glaze
Fish is traditional Christmas MEAL AROUND THESE PARTS.

BAKED SALMON WITH MUSTARD AND HONEY. BAKED POTATOES ON THE SIDE.

ALSO D-V IS MIXING DRINKS SO WE ARE KIND OF BAKED OURSELVES.
 

Boom Boom Apathy

I am the Professor. Deal with it!
Sep 6, 2006
49,597
103,240
Truff!

What yall cooking? We had are big family christmas Sunday. I smoked two turkey breast's and cooked a spiral cut ham on the grill with a mustard molasses glaze
Our family tradition is homemade Ravioli. As a kid I remember, my Nona, mom and aunts used to make them in the kitchen on Christmas Day.

I've been making them for over 30 years for our family and made over 200 this year (Beef, 5 cheese and chicken/cheese).
Homemade Marinara from tomatoes, onions, garlic, basil and oregano grown at our farm that I canned this summer.
Homemade Pesto from basil and garlic from our farm. My wife makes batches of it all summer long and then freezes it without the cheese.
Meatballs.
Homemade garlic bread.

This year, I made everything in advance and canned/froze it so it's going to be a lot easier when it comes time to serve.
 

Stickpucker

Playmaka
Jan 18, 2014
16,548
40,283
Truff!

What yall cooking? We had are big family christmas Sunday. I smoked two turkey breast's and cooked a spiral cut ham on the grill with a mustard molasses glaze
Sounds delicious.

I've been kicking around the idea to get a smoker and this is a little nudge further in that direction.

Our family tradition is homemade Ravioli. As a kid I remember, my Nona, mom and aunts used to make them in the kitchen on Christmas Day.

I've been making them for over 30 years for our family and made over 200 this year (Beef, 5 cheese and chicken/cheese).
Homemade Marinara from tomatoes, onions, garlic, basil and oregano grown at our farm that I canned this summer.
Homemade Pesto from basil and garlic from our farm. My wife makes batches of it all summer long and then freezes it without the cheese.
Meatballs.
Homemade garlic bread.

This year, I made everything in advance and canned/froze it so it's going to be a lot easier when it comes time to serve.
Sounds great.

In my head I didn't have you pegged as Italian.
 

Boom Boom Apathy

I am the Professor. Deal with it!
Sep 6, 2006
49,597
103,240
Sounds great.

In my head I didn't have you pegged as Italian.
My mother's side of the family. My grandmother was the only girl in her immediate family, along with her brothers Americo, Dominick, and Anthony.

My father was much younger than his siblings so his parents weren't alive when I was growing up, and other than his brother (who was 20 years older than him), none of his relatives lived close to us. My mother's entire family lived near where we lived as there was a large Italian population in our town and they remained very close, thus all of our holidays were spent with that side of the family. Made for some interesting and loud family get togethers.
 

Svechhammer

THIS is hockey?
Jun 8, 2017
26,159
94,807
1dLMYg36TuESIdjnZT.webp
 

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