Jacques The Mayor
Registered User
No, this is barbecue:
I'm eating some chicken using that sauce recipe. Good stuff. Might tinker with the recipe to make it stick to the meat a little better but that taste is spot on.
No, this is barbecue:
I'm eating some chicken using that sauce recipe. Good stuff. Might tinker with the recipe to make it stick to the meat a little better but that taste is spot on.
All y'all who've never been to a proper pig pickin' need to do so right quick. It'll change your life.
So no more chicken wings?
I haven't had chicken wings in a long time
Yeah, but you used to post an awful lot about your love for chicken wings, before the whole vegan thing.
Quite the transition if you ask me.
I haven't had chicken wings in a long time
It's called tenacity
Something I'm not sure you have, Modo
Good news!
I've filed a patent for vegan chicken wings.
It is meat, prepared in a very specific and special way depending on what part of the US you are from, and every "style", be it Eastern North Carolina (pepper and vinegar), Western North Carolina (tomato), South Carolina (mustard), Alabama//Arkansas (Mayo), Kansas//Missouri (tamarind), Memphis (slow cooked w/ salt and other spices), Texas (hickory and pecan in the east or mesquite in the west) and countless others, are distinct, unique and special in their own right.
So what do you call vegies done on the grill?