Let's set the record straight: Barbecue is a *NOUN*

RayP

Tf
Jan 12, 2011
94,103
17,878
This is a bbq

barbecue-charbon-smoker-americain-bbq8040bk-01.jpg

That's a grill you idiot
 

Carolinas Identity*

I'm a bad troll...
Jun 18, 2011
31,250
1,299
Calgary, AB
Well would you like to share it with me?

This is probably my favorite Eastern North Carolina style recipe that I have//make myself:

1 & 1/2 cups white vinegar
1 & 1/2 cups cider vinegar
1 & 1/2 Tbsp brown sugar
1 & 1/2 Tbsp cayenne
2 Tbsp hot pepper sauce (I like Mango Habañero sauce)
1 & 1/2 Tsp salt
1 & 1/2 Tsp fresh ground black pepper

Throw everything in a mason jar with a tight-fitting lid. Refrigerate for 2-3 days so that the flavors blend. Shake the jar every 8 hours or so. Should keep for a few months, but I doubt it'll last that long.

This comes out quite spicy btw, but I love hot food (I've done the Carolina Reaper challenge before), so you may wish to modify the hot sauce and or cayenne :)
 

John Price

Gang Gang
Sep 19, 2008
384,963
30,503
We all know Steven Raichlen is a genius (he of PRoject Smoke fame) but man should also strive to buy other literature at his local bookstore to supplement his barbecue skill.

Said books include aforementioned Meathead as well as Franklin Barbecue.

61Aytsfq0IL._SX258_BO1,204,203,200_.jpg
 

Kestrel

Registered User
Jan 30, 2005
5,814
129
k2-_5d0ad9d5-ecca-4c3f-8473-84f00165f865.v1.jpg


Closest thing I've got to a barbecue... I usually just use the grill, but I have used the smoker a few times, with delicious results.

I still think churrasco is where it's at though.
 

Jacques The Mayor

Registered User
Aug 29, 2011
1,708
10
wastings mn
This is probably my favorite Eastern North Carolina style recipe that I have//make myself:

1 & 1/2 cups white vinegar
1 & 1/2 cups cider vinegar
1 & 1/2 Tbsp brown sugar
1 & 1/2 Tbsp cayenne
2 Tbsp hot pepper sauce (I like Mango Habañero sauce)
1 & 1/2 Tsp salt
1 & 1/2 Tsp fresh ground black pepper

Throw everything in a mason jar with a tight-fitting lid. Refrigerate for 2-3 days so that the flavors blend. Shake the jar every 8 hours or so. Should keep for a few months, but I doubt it'll last that long.

This comes out quite spicy btw, but I love hot food (I've done the Carolina Reaper challenge before), so you may wish to modify the hot sauce and or cayenne :)

Delicious
 

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