GDT: Le Butthurts de Montreal at YOUR CAROLINA HURRICANES

[Navin R Slavin]

Mmmmmmmm, cheese....

This was literally the only example of cheese on fish that I could think of.

 

[MinJaBen]

This was literally the only example of cheese on fish that I could think of.

What?!? No love for fish tacos?

 

[Navin R Slavin]

What?!? No love for fish tacos?

Not those fish tacos, no.

Besides, cotija isn't cheese. I don't know what it is, exactly.

 

[TheReelChuckFletcher]

Not those fish tacos, no.

Besides, cotija isn't cheese. I don't know what it is, exactly.

If you can call feta cheese "cheese", then you can call cotija "cheese", as well. The flavors and textures aren't identical, but cow's milk supermarket feta is still a decent emergency substitute for cotija.

 

[Chrispy]

If you can call feta cheese "cheese", then you can call cotija "cheese", as well. The flavors and textures aren't identical, but cow's milk supermarket feta is still a decent emergency substitute for cotija.

Fish tacos with feta sound like something that would be pitched by the actual Paul Fenton.

 

[Anton Dubinchuk]

Cream cheese is used in sushi at every sushi place I've ever been to.

 

[TheReelChuckFletcher]

Fish tacos with feta sound like something that would be pitched by the actual Paul Fenton.

Cotija cheese - Wikipedia

en.wikipedia.org

 

[Anton Dubinchuk]

You mean congealed vegetable oil. American cheese is not cheese.

American cheese is cheese the same way sausage is meat. It's an emulsion of other ground up cheese.

 

[Navin R Slavin]

Cream cheese is used in sushi at every sushi place I've ever been to.

Again, not cheese

 

[MinJaBen]

 

[MinJaBen]

Not those fish tacos, no.

Besides, cotija isn't cheese. I don't know what it is, exactly.

Seems to be a cheese...



Cotija - Cheese.com

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. This hard and crumbly Mexican cheese is made mainly from cow's milk.

When young, it is white, fresh and salty thus bearing immense resemblance to feta cheese. However, with ageing, it becomes hard and crumbly like Parmigiano-Reggiano. Its similarity with Parmesan has earned it the nickname "Parmesan of Mexico". The aged version of Cotija is referred to as "Anejo".

Cotija is made by hand and comes in cylinders with a cust of cream colour. This hard cheese slightly softens when heated but it doesn't melt or change its shape. It is used for grating on salads, soups, casseroles, tacos, tostadas and chilli. In Mexico, it is also widely used to enhance the flavour of many savoury dishes by mixing directly into the casserole or recipe. In the U.S. it is increasingly popular on pasta. It is typically shredded onto cooked foods, also in salads and with fruit.

 

[Navin R Slavin]

I acknowledge that there are cheese-on-fish recipes. There are recipes for all kinds of crazy shit. My point is that, from my experience, cheese-on-fish is an uncommon combination, with the one very obvious exception that you yourself cited as your first example.

(And yes, cotija is obviously cheese, as is feta, as is cream cheese.)

 

[Anton Dubinchuk]

Again, not cheese

Bagel and Lox is another example

Anchovy pizza

 

[Navin R Slavin]

Bagel and Lox is another example

Anchovy pizza

Ah, but anchovy is not fish. And besides, that's "fish" on cheese. We're taking about cheese on fish! Keep up!

 

[MinJaBen]

Ah, but anchovy is not fish. And besides, that's "fish" on cheese. We're taking about cheese on fish! Keep up!

Take a look at the filet-o-fish picture one more time...

 

[Anton Dubinchuk]

Ah, but anchovy is not fish. And besides, that's "fish" on cheese. We're taking about cheese on fish! Keep up!

Chips and salsa

Sour cream and onion

Beef Wellington


Very easy to come up with examples

 

[Sigurd]

Ah, I see. I wondered why this topic was still getting posts after several days.

I should've known it was food

 

[Incubajerks]

Ah, I see. I wondered why this topic was still getting posts after several days.

I should've known it was food

The topic will end when it comes to the fish and cheese along with a Poutine.

 

[Boom Boom Apathy]

Cream cheese is used in sushi at every sushi place I've ever been to.

And I don't think I every saw it used in sushi at any sushi place I've been to in Japan.

 

[HydratedByStormBrew]

Blocked

 

[Surrounded By Ahos]

... And think that there are many people who put cheese on fish.

What about fish on pizza?

 

[LakeLivin]

What about fish on pizza?

 

[Boom Boom Apathy]

Imagine how boring life would be if people never experimented with different combinations.
















of food.

 

[hockeynjune]

What about fish on pizza?


Anchovies ?

 

[Incubajerks]

Well, seafood and anchovies are absolutely allowed, in fact a traditional historical pizza is called Napoli!