Revel
Dark Sky Enthusiast
Nice skillet, here's a pic of mine. Just bought it last week
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You should take better care of your skillet.
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Nice skillet, here's a pic of mine. Just bought it last week
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I have made this before and can confirm it is absolutely delicious and comforting.Tonight's dinner..
Tortellini alla Panna with Prosciutto, Peas, and Mushrooms
1-tablespoon olive oil
1 clove garlic, crushed
1/4 pound mushrooms, sliced
1 cup frozen baby peas, thawed
1/2 cup thinly sliced and chopped prosciutto
3/4 cup whipping cream or half-and-half
1-pound fresh or frozen cheese tortellini
1/4 cup freshly grated Parmesan cheese
Salt and pepper to taste
Heat a medium-size frying pan and sauté the prosciutto or 2 minutes.
Remove the prosciutto and set aside.
Add the oil, garlic, and mushrooms and sauté over medium-high heat for 3 minutes until the mushrooms are just tender.
Add the peas and half & half and simmer 2 minutes more.
Boil the tortellini in a pot of salted water until just before al dente and drain.
Add the tortellini and prosciutto back to the pot and allow tortellini to finish cooking in sauce until al dente.
Add the cheese.
Toss all together and add salt and pepper to taste.
Enjoy![]()
Tonight's dinner..
Tortellini alla Panna with Prosciutto, Peas, and Mushrooms
1-tablespoon olive oil
1 clove garlic, crushed
1/4 pound mushrooms, sliced
1 cup frozen baby peas, thawed
1/2 cup thinly sliced and chopped prosciutto
3/4 cup whipping cream or half-and-half
1-pound fresh or frozen cheese tortellini
1/4 cup freshly grated Parmesan cheese
Salt and pepper to taste
Heat a medium-size frying pan and sauté the prosciutto or 2 minutes.
Remove the prosciutto and set aside.
Add the oil, garlic, and mushrooms and sauté over medium-high heat for 3 minutes until the mushrooms are just tender.
Add the peas and half & half and simmer 2 minutes more.
Boil the tortellini in a pot of salted water until just before al dente and drain.
Add the tortellini and prosciutto back to the pot and allow tortellini to finish cooking in sauce until al dente.
Add the cheese.
Toss all together and add salt and pepper to taste.
Enjoy![]()
I have made this before and can confirm it is absolutely delicious and comforting.
It has its pros..I'm down to 168...I used to be 260.My condolences.![]()
thats because u dont eat!It has its pros..I'm down to 168...I used to be 260.
I eat plenty. I'm just very careful. I tend to avoid eating out.thats because u dont eat!![]()
i could probably be good as a vegan if i had a personal chef. i dont tho. i like eating out too.I eat plenty. I'm just very careful. I tend to avoid eating out.
I don't miss eating meat nearly as much as I miss junk food.
Yep. .that's the single biggest difficulty I havei could probably be good as a vegan if i had a personal chef. i dont tho. i like eating out too.
It has its pros..I'm down to 168...I used to be 260.
Thanks. Been vegan about 6 months now. In terms of meat I miss fish probably most of all.So you’re a soft Euro Dangler. Interesting....
My sister is a Vegan and she eats non****ing stop. And most of the food is absolutely delicious.
She’s broken down a bit over the years. Once in awhile she’ll have chicken or fish. But absolutely no red meat.
Congrats on the weight loss. Your heart will thank you many years from now. How long have you been a Vegan? And what is the one thing you miss most?
That's great. Would you mind sharing some things that you eat day to day as a vegan?It has its pros..I'm down to 168...I used to be 260.
today for exampleThat's great. Would you mind sharing some things that you eat day to day as a vegan?
I'm now vegan. In Vancouver when @Amazing Kreiderman and I went out to dinner I ordered a vegan burger.
They put bacon on top.
Which one of you *******s arranged that?
I had to toss it lol. I took 2 bites before it really sunk in that.. odds are this wasn't vegan bacon... Ive had it before.. it doesn't taste nearly as yummy lol.a god that wants you to be happy added the bacon
today for example
Whole wheat home made toast and coffee for breakfast
Almond butter and banana sandwich for lunch
Fruits for snacks
Dinner was corn on the cob, green beans, and BBQ tofu
Yesterday breakfast was the same, lunch was lentils and brown rice, and dinner was Singapore noodles with tofu.
Tomorrow is chili night...beans are the protein.
I'm now vegan. In Vancouver when @Amazing Kreiderman and I went out to dinner I ordered a vegan burger.
They put bacon on top.
Which one of you *******s arranged that?