OT: Iron Chef HFNYR (Recipes/Game Meal or Snack Pics)

[cheech70]

Larsens Seafood...the best 2 days ago..Lobster prepared every way.....

 

[NYR]

FANTASTIC!!! Restaurant quality for sure.

My fiancee loved it... said (probably because she loves me lol) that my grilled salmon was better but this was epic.

The skin was crisp and the salmon was so juicy and flavorful.

My compliments for sure. A+++++

Awesome.. Glad you 2 enjoyed it

 

[NYR]

A lot of these look so good! Unfortunately, I'm a visual learner, lol. Anything I've learned how to make, I usually see how it's done on YouTube.

Step up your culinary game lol

 

[LORDE]

@NYR

 

[LORDE]

I'm still working on the Brussel sprouts... I have the sear down and the flavor for the most part but it's the centers I can't get the REAL flavor into.

I'm going to try par boiling them in stock (beef maybe) 1st then cast iron skillet as the photos show.

Don't get me wrong... I HATED Brussel Sprouts as a boy... my mom (God love her) made awful, soggy ones. Terrible.

These were fantastic but only 'almost' epic

 

[LORDE]

Gonna try Oysters Rockefeller this week I think... I have never worked w oysters before so I'm ready for a challenge.

 

[LokiDog]

Decided to do a roast today. Doesn’t look pretty but it’s heavenly. As you can see by Loki’s transfixed stare.

 

[LORDE]

Decided to do a roast today. Doesn’t look pretty but it’s heavenly. As you can see by Loki’s transfixed stare. View attachment 461150

I love that the only GREEN in that photo is your HULU button on the remote

Cute Doggo BTW

 

[LORDE]

Awesome.. Glad you 2 enjoyed it

I should mention that the parsley I used was fresh from our garden... we also have Rosemary and we use both quite consistently

 

[NYR]

View attachment 461138 View attachment 461139
@NYR

Yessss!
Looks amazing

 

[LORDE]

Yessss!
Looks amazing

My fiancee told me to thank you... she said it was almost better the next day for lunch.

She said and I quote "Thank that guy... you know... that dude... for me.. because last night was awesome"

I said "What now????"

She said the poster... the NYR guy

I laughed

 

[NYR]

I'm still working on the Brussel sprouts... I have the sear down and the flavor for the most part but it's the centers I can't get the REAL flavor into.

I'm going to try par boiling them in stock (beef maybe) 1st then cast iron skillet as the photos show.

Don't get me wrong... I HATED Brussel Sprouts as a boy... my mom (God love her) made awful, soggy ones. Terrible.

These were fantastic but only 'almost' epic

Sear them with olive oil, garlic and celery salt/ pepper then deglaze with a little chicken stock (or beef stock, depending on what you're making with them)
Problem solved.

 

[NYR]

I should mention that the parsley I used was fresh from our garden... we also have Rosemary and we use both quite consistently

Gangster

 

[NYR]

My fiancee told me to thank you... she said it was almost better the next day for lunch.

She said and I quote "Thank that guy... you know... that dude... for me.. because last night was awesome"

I said "What now????"

She said the poster... the NYR guy

I laughed

Hahaa.. That's the best compliment I ever got on this site.
I'll take it!

 

[LORDE]

Sear them with olive oil, garlic and celery salt/ pepper then deglaze with a little chicken stock (or beef stock, depending on what you're making with them)
Problem solved.

So I used about 5 cloves garlic... S & P (No celery salt) and seared them cut side down and didn't move them, then finished in the 425 oven (per ur recipe of salmon)

I also used tiny ones... thinking they w0uld be better small.

But the centers are still bland IMO (But I am a perfectionist)

The gal was very happy tho

 

[NYR]

So I used about 5 cloves garlic... S & P (No celery salt) and seared them cut side down and didn't move them, then finished in the 425 oven (per ur recipe of salmon)

I also used tiny ones... thinking they w0uld be better small.

But the centers are still bland IMO (But I am a perfectionist)

The gal was very happy tho

Cut side down, meaning cut in half?
That would be the way I do it

 

[LORDE]

Hahaa.. That's the best compliment I ever got on this site.
I'll take it!

Its deserved... I never liked salmon unless it was sushi for most of my life. That "fish" taste.

I went to Scotland in like 14 or 15 and was amazed at the flavor and have been trying (sometimes tragically and sometimes to heroic results) to come close

Your recipe was damn close to as good as I had in Scotland

Cudos! @NYR

 

[LORDE]

Cut side down, meaning cut in half?
That would be the way I do it

yeah lengthwise after trimming the stem

 

[LORDE]

Cut side down, meaning cut in half?
That would be the way I do it

I love when people tell me they don't like Brussel sprouts and I laugh because yeah... who did like them in the 70s 80s and 90s when Mom's didn't understand caramelization and searing and getting water out (not flavor) meant GOOD?

No one likes those awful things

I can eat mine the next day cold! Thats amazing!

 

[NYR]

Its deserved... I never liked salmon unless it was sushi for most of my life. That "fish" taste.

I went to Scotland in like 14 or 15 and was amazed at the flavor and have been trying (sometimes tragically and sometimes to heroic results) to come close

Your recipe was damn close to as good as I had in Scotland

Cudos! @NYR

That's awesome and been a long time secret family recipe.
Glad someone can appreciate it

 

[LORDE]

That's awesome and been a long time secret family recipe.
Glad someone can appreciate it

"WE" do and yes I got laid lol

 

[NYR]

I love when people tell me they don't like Brussel sprouts and I laugh because yeah... who did like them in the 70s 80s and 90s when Mom's didn't understand caramelization and searing and getting water out (not flavor) meant GOOD?

No one likes those awful things

I can eat mine the next day cold! Thats amazing!

Yeah, the palette also changes with age lol.
Do you have a cast iron skillet?
It makes all the difference in the world.

 

[NYR]

"WE" do and yes I got laid lol

Excellent!

 

[LORDE]

Yeah, the palette also changes with age lol.
Do you have a cast iron skillet?
It makes all the difference in the world.

I have 3 different sizes and all have been seasoned and used

 

[LORDE]

Yeah, the palette also changes with age lol.
Do you have a cast iron skillet?
It makes all the difference in the world.

If you were going camping and you could bring 3 things...

Cast iron skillet is #2 after waterproof lighter/matches

Ehh maybe knife is 1