- Apr 30, 2010
- 26,152
- 17,497
Last week our exec chef was fired. One the reasons was scheduling. He was also doing things to annoy his suis chefs. Idk the whole story but hes gone. We had a meeting in the morning yesterday about how we are going back to basics, back to rereading plating specs during slow days and slow times in shifts.
They mentioned that the area isnt really buying into the concept. Tbh its been cold tho. There also arent many stores in the area for foot traffic. A giant furniture store is opening soon right across from us. The concept is much better on the beach.
Basically we are starting over
I can almost guarantee you that an Executive Chef wasn't fire for annoying his sous chefs. Sounds like he was running a shitty kitchen, including scheduling.