GDT: Game 7: 10/26 - New York Rangers @ Edmonton Oilers, 9pm ET, MSG

  • Xenforo Cloud upgraded our forum to XenForo version 2.3.4. This update has created styling issues to our current templates, this is just a temporary look. We will continue to work on clearing up these issues for the next few days and restore the site to it's more familiar look, but please report any other issues you may experience so we can look into. Thanks for your patience and understanding.
Status
Not open for further replies.
this game could get very ugly very quickly. edmonton doesn’t have trouble scoring goals. we don’t need to make it easier for them by starting quick.
 
  • Like
Reactions: TheDirtyH
For me it's the bacon.

Yeah, I'm not a Fench Toast guy.

I know. I know. You can add bacon on top of the French Toast.

...I always traded my French Toast for more bacon.
I was referring to the lack of butter in the list of ingredients when the challah is baked.

However, as much as I like bacon, most breakfast spots, unless they take pride in where they source their products, just use the shittiest bacon they can buy from Sysco. When it's cooked down, it comes out the size of a stick of doublemint gum. You can taste how shitty it is when you bite into it.

There is nothing better than a good farm to table spot that serves quality thick bacon...applewood smoked if I'm being really particular.
 
IMG_2341.jpeg

Great job MSG. And we wonder why Kakko’s name was spelt backwards in pre season.
 
I was referring to the lack of butter in the list of ingredients when the challah is baked.

However, as much as I like bacon, most breakfast spots, unless they take pride in where they source their products, just use the shittiest bacon they can buy from Sysco. When it's cooked down, it comes out the size of a stick of doublemint gum. You can taste how shitty it is when you bite into it.

There is nothing better than a good farm to table spot that serves quality thick bacon...applewood smoked if I'm being really particular.

Those thick pieces where the meat is crispy but the fat disintegrates in your mouth.
 
  • Like
Reactions: Ail and Boris Zubov
Now we know why it’s a 9pm listed start with a 10pm puck drop. Also, is it a requirement that an Oiler Hall of Famer also have a Ranger connection?
 
Status
Not open for further replies.

Users who are viewing this thread

Ad

Ad

Upcoming events

Ad