Harbour Dog
Registered User
My issue with the Baguette line is that it does not need to include Chytil. You have Bread for Panarin and French for Lafreniere, but you don’t need any additional Heat. With French Toast, you need to apply additional heat to the bread.
This is a good point. Even though baking the Baguette in the first place required heat, French Toast definitely drives the point home. I am converted.