- Oct 31, 2007
- 40,678
- 47,397
OK yall.... 5 guys or char grill?
For purposes of this discussion Cookout can not be brought up.
5 Guys, easily. Char-Gril used to be good, but lately, their quality has dropped so much.
OK yall.... 5 guys or char grill?
For purposes of this discussion Cookout can not be brought up.
Sure... Catapult Boulder to Birds nest.But can you kill three birds with one stone?
Evens out because Rags were also holding Nino's stickRef interferes with Aho..
I personally put it on par with In N Out (ubiquitous in Arizona which is where I grew up) in terms of food quality, and In N Out is much less expensive. I had almost no reason whatsoever to choose Five Guys over it.
Hi guys. I'm the idiot that booked a later flight out of Raleigh trying to make a potential pre-flight practice. Then practice got canceled. Then my flight and all flights got canceled. Lol.
I am bored and antsy. What do we think will happen tonight
That's a good comparison. Its a shame 5 Guys is so pricey, it's over $12/burger here now. Literally no reason to buy it because you can get a 1/2lb Elk burger from Fuddruckers for $15.I personally put it on par with In N Out (ubiquitous in Arizona which is where I grew up) in terms of food quality, and In N Out is much less expensive. I had almost no reason whatsoever to choose Five Guys over it.
Oh it's a restaurant!
My initial bewilderment was genuine though, I really though that Surrounded by had had a lunch with five buddies of his. Only then I caught on, but still the franchise was wholly unknown to me so the proper intel was much appreciated.SR, I suspect that Lempo's post pretty much went over your head. Understandable, as you haven't been around us long enough for your mind to sink into the gutter to the point that the gist of it would jump out at you, lol. That may be a good thing!
I got that general gist among those lines from your post. I just wanted to show off my business ken about franchising.I phrased that poorly. I want to rephrase it to convey what I actually mean, but I think I've had a little too much of the single malt to care to try. Something like all their beef comes from the same farm so if they opened up a location on the east coast they'd have to ship it across the country and they're not willing to deal with that for the sake of a larger footprint.
In-n-out burgers are decent but they have like the blandest fries I’ve had in my life.
Have no idea why in-n-out gets so much hype
No icings tonight