Anaheim4ever
Registered User
- Jun 15, 2017
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A good fish taco will have its own unique batter on the fried fish, its topped with red cabbage, lime with crema (mexican sour creme), often pico de gallo is added too (cilantro, tomatos, diced white onion pieces).Never tried a fish taco, probably should wait for a visit to a coast. Here in suburban Ottawa (any Brooklyn 99 fans?) we are not known for seafood.
The california version of Poutine is carne asada fries. fries topped with tiny carne asada steak pieces, pico de gallo, cheeses, guacamole, sour cream.
The mexican poutine started in San Diego.