Exactly. What about Colorado? MacKinnon was 27 when they won. Makar 23, Nichushkin 26, Landeskog 29, Rantanen 25. Colorado had been a contender for a few years at least. Our core is younger than that, and younger players are coming.
Get Bonino in Timo Meier trade and bottom 6 looks better.
Thought I was the only one who noticed his game tonight. Could have had a point or two as well had there been better screens or deflections in front too.
No he wasn't. He was fine and was involved in all three ends.
Everyone needs to stop saying this about Zetterlund.
frozenpool.dobbersports.com
There’s very little that separates winning from losing in the league generally. A save here or there. A goal here or there. Your power play. Our schedule was quite soft during the streak early on. But right now, to come to the present, playing without Hughes for three or four games, we are dramatically weakened and anemic. We’ve been riding Hughes all season long but as the secondary scoring dried up, we’ve been playing solid D and riding him to the exclusion of pretty much everything else. Dougie has also been dynamic but a good deal of that was also synergy with Hughes. Luckily it sounds like Jack will be back soon. Without him we will have to scratch and claw to be much more than a 500 club the rest of the way.
The never ending Blackwood bullshit won’t end until his time here ends. He sucks as a goalie. His winning percentage and everything else is far inferior to the other goalie.
Sometimes its an art of the show. Even if we talk about factories. Or may be they are making to thin meatball, freeze them too long, Texture is very bad, all the meat juice is lost. fry them too long. I don't know exactly but I feel the taste of vinegar in cheese. I think vegetables are ok, but my family(like a lot of families here) have a home with little piece of land for farming. I never buy premixed salad bags. I prefer spend time and find good farming shop or going to the marketplace to buy fresh veggies. Same with meat. I understand that McDonald's making millions of burgers per day and they should automatise their process. And like you said -sugar in bread and texture is bad. And flavor. Im not a fan of food with flavor. I even don't eat candies or other sweet things and prefer dark chocolate. Yeah I know I have no soul. I lost it when I worked with flavors 6-7 years ago.i prefer spices and easily can eat spicy food.
I find that as a get older I prefer much less seeet food than I used to. I will have dark chocolate if I can or something subtle like good sorbet which of done right tastes like fruit not just sweet. Spicy food is great as well. I think in thr US fast food is for kids. My youngest son likes various kinds of fast food chicken but that’s about it. My older two don’t eat it anymore.
