OT: All things Food

[Choralone]

I haven't had a bowl of cereal in decades. Milk kicks my ass ever since I hit 50, though I'll still eat cheese, well, because F U milk. I'm in my early 50's

I use Ripple unsweetened plant-based "milk" in my cereal and haven't looked back.

 

[Lt Dan]

I use Ripple unsweetened plant-based "milk" in my cereal and haven't looked back.

Don Choralone is going Sanford and Son on us

 

[bland]

Don Choralone is going Sanford and Son on us

 

[Fat Elvis]

I use Ripple unsweetened plant-based "milk" in my cereal and haven't looked back.

Ahh yes, Plant boobs

 

[21Dog]

Don Choralone is going Sanford and Son on us

As Fred G (the G is for junk) Sanford used to call champagne and Ripple......champipple.

 

[KingsCrunch]

Just this week with my new smoker.

Beef Party ribs

Bison burgers

Baby Back party ribs

Smoked Salsa (Costco's is great but this is better)

 

[Herby]

I almost went there the other day, so I'll give it a shot soon. I go to Hafez Cafe in that same shopping center almost once a week, which serves up some really good Persian food.

I can't believe that center is not only still standing, but it looks exactly the same way it did in the 90's, when even then it was kind of dumpy with all the new ones built in the area. My mom used to be obsessed with the Italian Place that was in there in the 90's (it was called 20/20), we would eat there at least once a week.

My girlfriend in HS was Arab and she would take me to a couple of the places in there, not sure if it's the same places anymore, but I know they had a few Middle Eastern options, including a market.

Just this week with my new smoker.

Beef Party ribs
View attachment 911904

Bison burgers
View attachment 911905

Baby Back party ribs
View attachment 911906

Smoked Salsa (Costco's is great but this is better)
View attachment 911907

Looks amazing. I do bison now a lot more than steak and ground beef, just night and day better to me. I smoke a good amount of my meals now, I feel like I have finally mastered ribs and brisket after a long-ass time of trial and error. I am actually deciding now if I want to smoke venison or brisket for Thursday night football.

Cool thread, btw.

 

[mysterman2]

I'm an OC guy
Terra Mia in Laguna Hills makes a good pie. NY style.
Lunitas Pizza in San Juan is a good sheet pan style. Detroit maybe. Anyway, high quality and not inexpensive.

Try the pizza at Costellos in MV. Surprisingly good. Would be quality at a pizza place- the fact the place is a bar makes it all the tastier...