BlindWillyMcHurt
ti kallisti
- May 31, 2004
- 34,654
- 32,984
I legitimately like McDonald’s hot black coffee. Like whatever bean or roast they use is consistently solid across the country.
Haven’t had their ice cream in a brick but crushed it in HS.
Once every 2ish years I’m like “a McDouble would be good rn”. Then I get one and it never is. Must be nostalgia propping it up.
That's because the McDouble is too much of McD's super weird meat concentrated in one spot.
The only reason the Big Mac works at all is the razor thin patties separated by the extra bun to provide a buffer to overwhelming your tastebuds with the distinct flavor of worms and soylent green.