I like Sbarro’s pizza.
Is that prosciutto pizza?
Pizza hut was all the rage when I was a kid (grew up in the 70s and 80s), now it’s shit
I prefer broccoli rabe on my DiNic's roast beef and sharp provolone sandwich...Prosciutto and broccoli rabe on a pizza is so damn good (can substitute spinach for places that dont have broccoli rabe).
In the 80's I recall it being really good....Pizza hut was all the rage when I was a kid (grew up in the 70s and 80s), now it’s shit
The all you can eat lunch buffet was the gold standardPizza hut was all the rage when I was a kid (grew up in the 70s and 80s), now it’s shit
It was greasy crap back then too, you just didn't know any better.Pizza hut was all the rage when I was a kid (grew up in the 70s and 80s), now it’s shit
I've got fond memories of it from the mid 90s, too. If you did something during the school year (I forget exactly what, perfect attendance, reading a certain number of books, something like that) you got to go to a pizza party with the Principal and got a free one of those personal little pan pizzas at the end of the term.Pizza hut was all the rage when I was a kid (grew up in the 70s and 80s), now it’s shit
We didn't realize how good we had it until it was gone.I've got fond memories of it from the mid 90s, too. If you did something during the school year (I forget exactly what, perfect attendance, reading a certain number of books, something like that) you got to go to a pizza party with the Principal and got a free one of those personal little pan pizzas at the end of the term.
Oh man, I looked it up that location, it's still got the old school exterior and most of the interior decoration. I may have to stop by just for nostalgia's sake next time I'm in Asheville.
View attachment 748841
Olives are only good for making olive oil.Olives are superior to pineapples in every possible format.
Pizza hut was the best when I was growing up in the 90s. Then some time around the mid 2000s the pan pizza was different and way too salty. Then Domino's redid everything and became good and better in the end.Old school Pizza Hut was definitely different than it is today. The bottom of the crust was the difference, which was super buttery and crispy almost like the outside of a well cooked grilled cheese. I'm guessing it had to do with the specific type of pan they used to cook them in and the probable pound of butter they lined the pan with before putting the dough in.
Olives are superior to pineapples in every possible format.
thats what a pan pizza is, deeper pan with vegetable oil in the bottom to crisp it upOld school Pizza Hut was definitely different than it is today. The bottom of the crust was the difference, which was super buttery and crispy almost like the outside of a well cooked grilled cheese. I'm guessing it had to do with the specific type of pan they used to cook them in and the probable pound of butter they lined the pan with before putting the dough in.
Yes I know this, but it's not the same as it used to be. Likely just comes down to cost in the end. Lower quality ingredients and equipment.thats what a pan pizza is, deeper pan with vegetable oil in the bottom to crisp it up
Prosciutto crudo, is uncooked, dry cured ham from the hind leg of the pig.How many strage ideas and beliefs....but the most beautiful thing to read is prosciutto crudo that becomes dried ham lol.
Im pretty sure it's only available from 4-10PMIt was greasy crap back then too, you just didn't know any better.
Why is Wawa trying Pizza? My only guess is they are looking at the 2 to 5 am crowd. It cannot be better than local places
Pizza Hut and dominos are slowly going away inside major cities. They exist close to airports and transportation hubs and hotels now.It was greasy crap back then too, you just didn't know any better.
Why is Wawa trying Pizza? My only guess is they are looking at the 2 to 5 am crowd. It cannot be better than local places