OT: 116th Obsequious Banter Thread: October is National Pizza Month

[Superman33]

Happy Lasagna day everyone. Yes we are having lasagna for thanksgiving dinner

Made up holiday traditions are bogus. Take the day off and do whatever you want.

I'm going with a nice lobster, scallop, and shrimp scampi with a fresh garlic bread for soaking up all that delicious sauce.

 

[Lord Defect]

You’re a bad relative


Tyranitar >

We’re related? f***.

 

[Lord Defect]

Happy thanksgiving everyone.

 

[FlyerNutter]

Shocking won’t release more detail about the Dublin attacker.

Shocking.

 

[Striiker]

We’re related? f***.

You wish

 

[Lord Defect]

You wish

You said I was a bad relative

 

[Captain Dave Poulin]

Took the girls turkey hunting today. No luck but some nice scenery.

View attachment 772306
View attachment 772307

Two damned good dogs.

 

[landsbergfan]

Some of y’all admitting you don’t know how to cook a turkey

 

[trostol]

turkey i just made and ate was pretty damn delicious..except i still can't get the skin crispy

 

[Tripod]

turkey i just made and ate was pretty damn delicious..except i still can't get the skin crispy

Did you make sure the skin was dry before cooking? Then rub with oil before adding the seasonings.

 

[trostol]

Did you make sure the skin was dry before cooking? Then rub with oil before adding the seasonings.

pretty sure i did..it was tasty none the less..juts not as crispy as i want..i have a year to figure it out lol

 

[Tripod]

pretty sure i did..it was tasty none the less..juts not as crispy as i want..i have a year to figure it out lol

Near the end of cooking, you took cover off, right?

 

[Striiker]

You said I was a bad relative

I didn’t mean to me

Just in general

 

[trostol]

Near the end of cooking, you took cover off, right?

didnt have a cover on it..just a breast..mom never told me about a cover lol

 

[Captain Dave Poulin]

didnt have a cover on it..just a breast..mom never told me about a cover lol

I wish all breasts were uncovered all the time.

 

[ajgoal]

Some of y’all admitting you don’t know how to cook a turkey

Cooking it is easy. It's the choosing to eat it that's the problem.

 

[Jack Straw]

Made up holiday traditions are bogus. Take the day off and do whatever you want.

I'm going with a nice lobster, scallop, and shrimp scampi with a fresh garlic bread for soaking up all that delicious sauce.

Everyone knows that the real reason we have Thanksgiving is so that everyone knows when to start shopping like crazy.

 

[JojoTheWhale]

The turkey on the right middle is wearing a sparkling clean Carhartt button up. We need to have a conversation about those people.

 

[Magua]

Some of y’all admitting you don’t know how to cook a turkey

That recipe you gave me? Perfection.

 

[Tripod]

didnt have a cover on it..just a breast..mom never told me about a cover lol

Ok. We too often just do a breast since there is just 2 of us. This us what I do.

Put in a deeper oven pan
Dry skin
Rub with oil, not butter. Butter has water content, oil does not.
Add seasonings you like, we do s&p, garlic powder, sometimes with poultry seasoning
Put mushrooms on bottom of pan...and season with above too
Add an inch of water....later used for gravy
Add breast
Cover with tinfoil sealing around edges
Sealing creates steam when cooking
Make roux when breast is smooth done
Once pretty much done...30 min-1hr depending on size, remove foil, juices, shrooms
Put breast back in on broil fir like 2-3 mins, keep an eye on it
Start making the gravy, adding roux to the juices to thicken gravy
Remove breast once skin is crispy...again, takes just a few mins
Hope this helps

I posted in the menu thread, but we did it today using turkey legs.

 

[trostol]

Ok. We too often just do a breast since there is just 2 of us. This us what I do.

Put in a deeper oven pan
Dry skin
Rub with oil, not butter. Butter has water content, oil does not.
Add seasonings you like, we do s&p, garlic powder, sometimes with poultry seasoning
Put mushrooms on bottom of pan...and season with above too
Add an inch of water....later used for gravy
Add breast
Cover with tinfoil sealing around edges
Sealing creates steam when cooking
Make roux when breast is smooth done
Once pretty much done...30 min-1hr depending on size, remove foil, juices, shrooms
Put breast back in on broil fir like 2-3 mins, keep an eye on it
Start making the gravy, adding roux to the juices to thicken gravy
Remove breast once skin is crispy...again, takes just a few mins
Hope this helps

I posted in the menu thread, but we did it today using turkey legs.
View attachment 772417

i will keep that in mind for next year...next up is a rib roast for xmas

 

[Lord Defect]

turkey i just made and ate was pretty damn delicious..except i still can't get the skin crispy

Rub a tablespoon of baking soda on it with whatever spices you normally do. It’ll crisp right up.

I wish all breasts were uncovered all the time.

Even mine?
That’s some Sexpo energy.

 

[ajgoal]

I wish all breasts were uncovered all the time.

Sounds like you want to live with the ancient Minoans.

 

[Striiker]

 

[LegionOfDoom91]

I like cranberry juice (especially with some vodka) but can’t really get down with cranberry sauce.