OT: Watcha Drinkin'?: Part I
- Thread starter LORDE
- Start date
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Do you want ants
Thats how u get ants
- Jul 2, 2015
- 1,471
- 1,243
Solid collection. Being in LA and Denver certainly doesn’t hurt.
Big fan of The Bruery. I’m in the Southeast and have been on a Monday Night Brewing and Resident Culture kick recently.
I’ve got a 2015 Russian River Supplication and Cigar City Cognac Marshal Zhukov I’m planning on cracking soon.
That dogfish 120 will be interesting. I wonder what the breaking point in age is for it to go from a DIPA to essentially a barleywine.
Kaapo Cabana
Next name: Admiral Kakkbar
Lord Hobo makes very new-age super sweet high alcohol DIPAs, so if thats what you're into, then they do it very well. Personally I prefer my DIPAs to be total hop bombs so its not really for me.
as far as the Dogfish,
I have a 4yr, 3yr, and 2yr aging. Gonna do a top down tasting at some point.
Irishguy42
Mr. Preachy
If you guys/gals want to bring out your inner Italiano, I have a recipe for you 
Limoncello
Ingredients
10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar
Directions
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month
Limoncello
Ingredients
10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar
Directions
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month
Edge
Kris King's Ghost
Discovered Domaine Brunet Pinot Noir not too long ago. You can find it in select wine shops or online for about $12 bottle, restaurants for around $30-$35.
I find it to be an excellent value. Very smooth, velvety finish, doesn't overpower a meal. Can be paired with pasta and red sauces, as well as beef or pork.
If you're looking for something different, I'd recommend cooking up some burgers with a pimento cheese, with sweet potato fries. Pair it with the wine, enjoy.
I find it to be an excellent value. Very smooth, velvety finish, doesn't overpower a meal. Can be paired with pasta and red sauces, as well as beef or pork.
If you're looking for something different, I'd recommend cooking up some burgers with a pimento cheese, with sweet potato fries. Pair it with the wine, enjoy.
am a big fan of V. Sattui reds. Napa wines. You can only get ether at winery or on line. Their Family Red is a great match for anything. Including adding some to your Sunday gravy.
Edge
Kris King's Ghost
Aside from the occasional beer with colleagues, or the once in a blue moon cocktail, I'm pretty much a wine drinker at this stage of my life.
I've had bottles that cost several hundred dollars, and bottles that were under $10, and there's value to be had at all levels. Some of the most expensive wines I've had were good, but not mind-blowing. Some of the less expensive wines would easily beat most labels in a blind tasting among 99 percent of the population.
There are some tasty wines here in Pennsylvania, with more than 200 wineries located throughout the state. I tend to lean toward California and French wines, but have also had great wines from Italy, Spain, Argentina, Germany and other location.
One of my side hobbies is keeping a wine journal with tasting notes and labels (or photos if I am unable to remove the labels).
I've had bottles that cost several hundred dollars, and bottles that were under $10, and there's value to be had at all levels. Some of the most expensive wines I've had were good, but not mind-blowing. Some of the less expensive wines would easily beat most labels in a blind tasting among 99 percent of the population.
There are some tasty wines here in Pennsylvania, with more than 200 wineries located throughout the state. I tend to lean toward California and French wines, but have also had great wines from Italy, Spain, Argentina, Germany and other location.
One of my side hobbies is keeping a wine journal with tasting notes and labels (or photos if I am unable to remove the labels).
Vinny DeAngelo
Jimmy Easy to defend
Any other magnificent bastards from the Whiskey Tribe?
If you don’t know what I’m talking about look up the Whiskey Vault in YouTube. It’s a growing community of whiskey lovers. We try to create a snob free group.
Warning: you will end up buying more whiskeys the more you watch lol.
I myself am a scotch guy, who will dabble in Japanese and Irish whiskeys as well
If you don’t know what I’m talking about look up the Whiskey Vault in YouTube. It’s a growing community of whiskey lovers. We try to create a snob free group.
Warning: you will end up buying more whiskeys the more you watch lol.
I myself am a scotch guy, who will dabble in Japanese and Irish whiskeys as well
Anyone else in their early 30s and realized you can't drink like you used to? Haha
Last week I got blasted twice for my birthday and the next day wasn't fun.
Last week I got blasted twice for my birthday and the next day wasn't fun.
MXD
Partying Hard
- Oct 27, 2005
- 52,196
- 18,171
I can actually drink more than I used to, and I'm more "functionnal" the next day, if, by "functionnal", you don't mean "working with lots of people", as it's pretty much non-stop farting if I drink more than, say, 4 16-oz of non-filtered stuff.
ponzu4u
Registered User
- Feb 27, 2013
- 525
- 269
Irishguy42
Mr. Preachy
Do you want ants
Thats how u get ants
- Jul 2, 2015
- 1,471
- 1,243
One of the best thing craft breweries are doing is shifting over from 22oz or 750ml bottles to 12oz 4 packs for specialty stuff. I love being able to open one and throw the other 3 in the cellar and pull one out from time to time to see how it ages.
Matt4776
Registered User
- May 8, 2009
- 2,896
- 690
Primarily a scotch guy myself. Would never turn down some good bourbon though.
Vinny DeAngelo
Jimmy Easy to defend
Baby Duck Homme
Still waiting to catch a puck from Fotiu...
Stella Cidre is my new go to beverage when I feel like sipping on something cold. I like single malts and if you need something for a shot with friends after work you can’t go wrong with Honey Jack.
thethirdhockeyman91
Registered User
- Jun 22, 2018
- 4,606
- 4,671
ponzu4u
Registered User
- Feb 27, 2013
- 525
- 269
Went to Interboro yesterday and saw that they packaged and sold their first BA stout in 4 packs of 8oz cans. Never seen an 8oz can before but definitely an interesting idea...
Kaapo Cabana
Next name: Admiral Kakkbar
Its a great idea, especially when the ABV gets up into the double digits.
They serve 8oz drafts of this kind of stuff in bars, why not package it as such?
I wish more breweries would do the same.
I drink whiskey (prefer triple distilled). I was recently in Edinburgh and visited the Scottish Whisky Experience which was fun. But the best whiskey selection I've ever seen is at Delmonico's in Las Vegas. BTW I went to the Yamazaki distillery outside Osaka and the tour is awesome. You can almost pass out from the fumes in the warehouse!
Vinny DeAngelo
Jimmy Easy to defend
Damn how do I get in your travel schedule? lolI drink whiskey (prefer triple distilled). I was recently in Edinburgh and visited the Scottish Whisky Experience which was fun. But the best whiskey selection I've ever seen is at Delmonico's in Las Vegas. BTW I went to the Yamazaki distillery outside Osaka and the tour is awesome. You can almost pass out from the fumes in the warehouse!
I hope you enjoy the city. And I promised myself to visit NY before I get old, but I`m only 42, so I`m still young and agile, haha.
