Now you guys are talking my language. And thanks for the tips on Burbons. I've been thinking of trying a few and the perspectives help. I fully agree with higher proof equaling better flavor and here's why...
Current rotation:
Ardbeg 10, Lagavulin 2016 D.E., Glenlivet 16yr French Oak.
In my near future if my buddy with the military ID comes through:
Ardbeg Uigeadail, Balvenie Double Wood, and Highland Park 12
Gotta say, Ardbeg 10 is my go-to scotch, I can't stop buying this stuff and the 2017 bottlings have been excellent. Have bought a couple Highland Park bottles. Laphroaig is okay, I prefer the Ardbeg more, I think it has more hidden flavors once you get accustomed to the Peat and Smoke plus I prefer the mouth feel, but, that wouldn't stop me from buying more Laphroaig if the price is right. Started out with blends years ago, moved up to Singles a little over a year ago and haven't looked back.
As for beers. Two Roads Road 2 Ruin DIPA is my favorite. Lagunitas when I'm looking for a 12pk or something to bring to a party. Dogfish 90min is good too but I find it can vary in quality sometimes. Ommegang Abby Dubble is fabulous and the New Belgium mixer pack that was out in December was awesome with the dubble, tripel, and sour. I've been know to hit up Sierra Nevada as well and Yuengling black & tan when I'm a little tight in the wallet.
I don't go out of my way to buy Stouts, but if they are in a mix pack I will chose them over the lighter stuff once I polish of the IPA's, and I do like Keegan Ale's stout offerings.