Don’t forget your 15%-20% tip also!
I’m a pretty decent tipper. But I’ll never tip at places that charge that. Or charge you $16/tall can of beer
I’m a decent tipper, and even I’ve all but stopped tipping on iPads. If I’m signing on an iPad, there’s a good chance I’m standing at a counter being handed stuff out of a fridge or fryer, not receiving actual tip-worthy table service. Counters are for tip jars and spare change, not full-blown percentage tips. We lost the plot on this at some point.
Obvious exceptions for places like bars, but even then — I’ll toss a bartender a buck for pouring a beer, but a percentage-based gratuity for that is laughable. There’s a difference between hand-mixing a cocktail and operating a beer tap (or worse, just pulling a bottle out of a bucket and handing it to you). That’s like tipping at McDonald’s because they poured you a soda.