Useless Thread MDCCXCVII: Nobody Knows the Trouble I've Seen

[RayP]

it's healthier than baking or skillet cooking

No it’s not.

 

[John Price]

 

[John Price]

No it’s not.

The Benefits of Slow Cooker Meals

dude you're a health expert

how do you not know how good a slow cooker is

 

[John Price]

Benefits Beyond Nutrients
What’s more, the perks of slow cooking extend beyond increasing the bioavailability of nutrients in plant foods. If you cook meat in a liquid at low heat, you can help reduce the number of cell-damaging compounds known as AGEs (advanced glycation end products) that are produced in the meat by 50 percent, compared with broiling or grilling. That’s why slow cooking is arguably one of the safest ways to cook meats, as AGEs typically found in charred and grilled meats have been linked with inflammation, diabetes, heart disease and cancer.

Turn Up the Slow Cooking Heat for Health - Food & Nutrition Magazine

 

[RayP]

The Benefits of Slow Cooker Meals

dude you're a health expert

how do you not know how good a slow cooker is

It makes shit food. I’ll take a little olive oil on my frying pan to not eat mush.

 

[John Price]

It makes shit food. I’ll take a little olive oil on my frying pan to not eat mush.

low and slow is the way to go

 

[RayP]

low and slow is the way to go

Yeah if you want to eat boring mush.

 

[John Price]

The only problem is it takes like 6 hours to cook.

But it makes huge portions for days and all you need to do is just throw 3 or 4 ingredients in a pot and cook it lol

 

[John Price]

Yeah if you want to eat boring mush.

even if you're right that "boring mush" (good for soups and stews) also has much less calories than your steak and potatoes or whatever you eat

 

[John Price]

eating slow cooker dinner

 

[RayP]

even if you're right that "boring mush" (good for soups and stews) also has much less calories than your steak and potatoes or whatever you eat

I burned like 4K calories on the bike between today and yesterday. I ain’t worried about it.

 

[RayP]

But enjoy having the same diet as my 87 YO grandma with no teeth.

 

[Kairi Zaide]

I will be slow cooking something tomorrow

Jackfruit

 

[John Price]

I will be slow cooking something tomorrow

Jackfruit

Do you have sous vide machine yet

 

[John Price]

But enjoy having the same diet as my 87 YO grandma with no teeth.

This is how I'm losing weight!!

 

[RayP]

This is how I'm losing weight!!

Fatty

 

[Kairi Zaide]

Do you have sous vide machine yet

Yes, I have a thermometer, a sousvide packager, a stove and large pots

 

[John Price]

Yes, I have a thermometer, a sousvide packager, a stove and large pots

Finally

 

[John Price]

Some skeptics fear getting botulism from sous vide foods because the bacteria that causes the disease, C. botulinum, grows in low oxygen conditions. To prevent it, and other bacteria growth—avoid cooking or storing your food in the danger temperature zone—between 40°F and 140°F—for more than two hours.

 

[Kairi Zaide]

Finally

This is the same equipment i've had for years

 

[John Price]

This is the same equipment i've had for years

Why don't you use the machines

 

[Kairi Zaide]

Why don't you use the machines

We've went through this many times.

 

[John Price]

We've went through this many times.

 

[John Price]

 

[John Price]