Useless Thread MDCCLXXII:

[John Price]

@Zaide the recipe calls for bulgogi marinade but does not mention how to make it

 

[John Price]

don't know why I'm even asking you, bulgogi is a marinade for beef, which you don't eat

 

[John Price]

@Roman Fell what was for dinner?

not beef

 

[Oogie Boogie]

Will probably have Oatmeal for breakfast tomorrow morning.

 

[John Price]

Will probably have Oatmeal for breakfast tomorrow morning.

equip sleight of hand on your m4

 

[Oogie Boogie]

equip sleight of hand on your m4

I am currently farming Warlords of Draenor raids for mounts/gold!

 

[John Price]

I am currently farming Warlords of Draenor raids for mounts/gold!

sounds boring

 

[John Price]

I resubbed to WoW for a month, the HK protests happened and Blizzard took that guy's trophy and kicked him out of the tournament and I never played WoW again after that

All in all it was one day of WoW

 

[Oogie Boogie]

sounds boring

PS5 event this Thursday

 

[Kairi Zaide]

@Zaide the recipe calls for bulgogi marinade but does not mention how to make it

you said the same thing yesterday

you're telling me you haven't been smart enough to figure it out?

 

[John Price]

Chicago-style giardiniera is commonly made "hot" with sport peppers[9] or "mild" without, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower,[9] serrano peppers and gherkins, and sometimes crushed red pepper flakes, all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

First time I had it in the tailgate it was pretty sour

But I hate pickled things like kimchi and pickles so giardiniera isn't really my thing.

 

[John Price]

you said the same thing yesterday

you're telling me you haven't been smart enough to figure it out?

i don't know the answer

i nkow it's soy sauce but what else

 

[John Price]

Also I seriously doubt you would know as again you do not eat meat

 

[John Price]

 

[John Price]

 

[Kairi Zaide]

don't know why I'm even asking you, bulgogi is a marinade for beef, which you don't eat

wrong, bulgogi comes from the combination of the word "gogi" which means meat, and "bul" which is fire. "gogi" is how literally all meats end in. Sogogi is beef, dalggogi is chicken (not fried), pork is dwaejigogi, etc. Generally, you are right that bulgogi is generally beef, but it can also be made with pork notably, and even chicken.

 

[Kairi Zaide]

i don't know the answer

i nkow it's soy sauce but what else

it takes strong skills to research something on google

 

[Mantis]

you having to worry about having children is like me having to worry about how I’m going to style my hair for a hot date

When a 35 year old incel virgin says he does not want to have kids...

 

[Kairi Zaide]

japchae

my little finger tells me you did not make it yourself

 

[John Price]

wrong, bulgogi comes from the combination of the word "gogi" which means meat, and "bul" which is fire. "gogi" is how literally all meats end in. Sogogi is beef, dalggogi is chicken (not fried), pork is dwaejigogi, etc. Generally, you are right that bulgogi is generally beef, but it can also be made with pork notably, and even chicken.

There are a lot of Korean delis here that sell bulgogi beef where I used to go to

They also sell bibimbap

 

[John Price]

What to Eat at Nationals Park in 2019

Local Additions

Chiko (Section 238): The casual Chinese-Korean counter that started in Capitol Hill has had a huge few months. Partner Drew Kim moved to San Diego to oversee a California outpost that opened in December. D.C. chefs Scott Drewno and Danny Lee opened a stand in Capital One Arena in the middle of the NBA and NHL seasons, then debuted a Dupont location in February. At Nationals Park, they’ll sell bulgogi hoagies with “kimcheese” whiz, Korean fried chicken wings, and furikake tots.

 

[John Price]

 

[John Price]

 

[John Price]

SOLAR

 

[Oogie Boogie]