That’s cute. Golden retrievers are too excitable and want to go out and play with all the trick or treaters so I have to keep them in the bedroom with me.
OT: Thread About Nothing (part # who cares)
- Thread starter NJDevs26
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njdevils1982
Hell Toupée!!!
another souper day was had this past saturday... the 4th year i've done this....perfect weather also.
the event was born after the local event at a park was cancelled during covid and never happened again as there weren't enough restaurants to make it happen and they wouldn't let people like me enter as i don't have an accredited kitchen
so f*** them with the lack of entrants...i made my own parties and have sent emails to the former event coordinator every year since the cancellation.
he has never replied to any of them (with reason....i mock the shit out of him)
so here they are...2024:
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last years soups (year 3):
forums.hfboards.com
the event was born after the local event at a park was cancelled during covid and never happened again as there weren't enough restaurants to make it happen and they wouldn't let people like me enter as i don't have an accredited kitchen
so f*** them with the lack of entrants...i made my own parties and have sent emails to the former event coordinator every year since the cancellation.
he has never replied to any of them (with reason....i mock the shit out of him)
so here they are...2024:
//////////
last years soups (year 3):
OT: - Thread About Nothing (TaN #...lost count)
Here's the thing with the charcoal V gas debate. Charcoal will be always be for two different people. Those nostalgic for the older grills that their parents or grandparents had. (Like those cheap red roof grills you saw in the 80s and that they still sell today) The actual Barbecue and...
Nice looking soups. I’ve been on a soup/stew kick lately too.
In the last week I’ve made avgolemono and kimchi jjigae, and tonight I made an Ecuadorian potato soup. First time I made it, but it came out well.
In the last week I’ve made avgolemono and kimchi jjigae, and tonight I made an Ecuadorian potato soup. First time I made it, but it came out well.
njdevils1982
Hell Toupée!!!
thanks, but not all mine...
i'm already of thinking of next year....trying not to repeat yourself (or someone else is a challenge) ...so far in four years i've done clam chowder, roasted poblano and corn soup, chickpea/spinich/potato/arbol chile soup and a polish dill pickle soup.
...what to make next.....hmm...
