Oh, the pastry from the south is tripe... they dont know what they are doing.
Cannot even manage a decent sausage roll. And puff pastry+pies is a joke.
And yeh, sugar is used in shortcrust pie pastry.
For their meat and potato...
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato (19%), Beef (8%), Shortening [Vegetable Oil (Rapeseed Oil, Palm Oil), Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Margarine [Vegetable Oil (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Maize Starch, Salt, Onion, Flour Treatment Agent [WheatFlour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)], Yeast Extract [Yeast, Salt], Salt Substitute (Potassium Chloride), Onion Powder, Glaze [Milk Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour (Carotenes)], Sugar, White Pepper, Colour (Ammonia Caramel).
Like I said, not good for you with a lot of crap... but **** does it taste great.