The Menu Part 25 Shjon Podein Starat327 Edition

[prototypical4thliner]

Yeah, I think I cooked those two steaks for a combined total of under 6 minutes.

I got a great deal on them though. I work at a Costco, and our meat department was selling them for $60 per pound.



Why not? Too fatty?

I actually did my butchering today from Costco. Got a prime New York strip loin that yielded ten monster steaks plus I got their sirloin steaks for the two kids, who have quickly gone from barely eating to housing a full sized cut of steak themselves. They’re barely human, so I can’t justify getting them a prime cut. Yet.

 

[Danko]

Nothing hits like a post landscaping beer.

 

[trostol]

Yeah, I think I cooked those two steaks for a combined total of under 6 minutes.

I got a great deal on them though. I work at a Costco, and our meat department was selling them for $60 per pound.



Why not? Too fatty?

Yup...he tends to cut the fat off everything...shame lol

 

[prototypical4thliner]

@Surrounded By Ahos rate my meat.

 

[trostol]

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@Surrounded By Ahos rate my meat.

 

[Surrounded By Ahos]

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@Surrounded By Ahos rate my meat.

I’m still mid meat coma from my meal and I’d demolish that. f***ing beautiful. 11/10 would smash.

 

[prototypical4thliner]

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Quoting to add emphasis to a god tier reference.

 

[Cody Webster]

Went over my parents for mother's day so my brother fired up his pizza oven and made some strombolis

 

[JojoTheWhale]

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@JojoTheWhale took your recommendation and ordered online. Got two Bardstowns and a Blue Note single barrel.

This rye is great with the sherry finish. Although it makes sense since most of my favorite scotches are also sherried.

Glad you enjoyed it! I agree wholeheartedly that sherry finishes are one of the best options for all sorts of brown stuff.

Jay has been doing a ton of small private events in DC, so if you ever get sent down for work or something, it's worth a schedule check. They're always at the Fountain Inn in Georgetown. Bottle lists are typically insane, although not limited to whisk(e)y.

 

[trostol]

might be time to put the Larcney away and go get another bottle of New Riff