The Menu Part 25 Shjon Podein Starat327 Edition

[Tripod]

 

[Starat327]

Some of yall need Jesus. And a local butcher.

 

[trostol]

Some of yall need Jesus. And a local butcher.

What if my local butcher is names Jesus lol

 

[Lord Defect]

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Was that a monster chop? That looks delicious.

 

[Starat327]

What if my local butcher is names Jesus lol

Im a big fan of efficiency, so this works.

 

[Tripod]

Was that a monster chop? That looks delicious.

It was!

 

[Lord Defect]

It was!

Give

 

[Mr Nogatco]

Anyone tried an open faced Philly cheese steak before? So good!! Perfect size snack for right before bed

 

[Starat327]

Anyone tried an open faced Philly cheese steak before? So good!! Perfect size snack for right before bed

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Sir there is some white nasty crap growing on your cheesesteaks. I'd advise you remove before eating for optimal taste.

 

[Lord Defect]

Anyone tried an open faced Philly cheese steak before? So good!! Perfect size snack for right before bed

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There is no where near enough meat on there and far too much onion.

 

[dragonoffrost]

There is no where near enough meat on there and far too much onion.

The onion isn't cooked enough, if it was cooked more it wouldn't look so overpowering.

I'm also thinking they did that whole thing on purpose since the bread is odd, the meat ratio is off, I see no cheese, and that onion.

 

[Mr Nogatco]

There is no where near enough meat on there and far too much onion.

It’s prepared Delco style, not for everyone,I know!

 

[Lord Defect]

It’s prepared Delco style, not for everyone,I know!

That style should not exist then

 

[prototypical4thliner]

Anyone tried an open faced Philly cheese steak before? So good!! Perfect size snack for right before bed

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This is an abomination before God and Benjamin Franklin.

 

[Starat327]

This is an abomination before God and Benjamin Franklin.

I knew you'd see it right.

 

[Tripod]

Pulled pork

Also did pulled pork nachos but ate it before a pic could be taken.

 

[LegionOfDoom91]

My buddy did the same thing with a Darren Dalton Yuengling big cut out from the beer distributor. He kept asking the lady & eventually she just gave it to him. Now it sits in his bar.

 

[DeKos]

Anyone tried an open faced Philly cheese steak before? So good!! Perfect size snack for right before bed

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This makes me sad

 

[Lord Defect]

My buddy did the same thing with a Darren Dalton Yuengling big cut out from the beer distributor. He kept asking the lady & eventually she just gave it to him. Now it sits in his bar.

My dad did that for my mom with a Mel Gibson cutout during the lethal weapon 2 time frame at west coast video.
“Can I buy that from you can I buy that from you can I buy that from you” every time we rented something.

 

[Cody Webster]

Was in Detroit the last couple of days, so had to get some pizza

Also got a neapolitan milk stout while in the airport yesterday

 

[prototypical4thliner]

@JojoTheWhale took your recommendation and ordered online. Got two Bardstowns and a Blue Note single barrel.

This rye is great with the sherry finish. Although it makes sense since most of my favorite scotches are also sherried.

 

[Surrounded By Ahos]

A5 wagyu absolutely loves up to the hype

 

[prototypical4thliner]

A5 wagyu absolutely loves up to the hype

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I’ve got a little specialty BBQ place up the road from me that stocks a fair variety of wagyu. Best steak I’ve ever eaten anywhere was an A5 flat iron I did in my own cast iron. The other virtue is that it literally was a total of four minutes of cooking time. Very quick meal.

If only the cows weren’t so expensive.

 

[trostol]

A5 wagyu absolutely loves up to the hype

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I have a feeling my dad wouldn't like em

 

[Surrounded By Ahos]

I’ve got a little specialty BBQ place up the road from me that stocks a fair variety of wagyu. Best steak I’ve ever eaten anywhere was an A5 flat iron I did in my own cast iron. The other virtue is that it literally was a total of four minutes of cooking time. Very quick meal.

If only the cows weren’t so expensive.

Yeah, I think I cooked those two steaks for a combined total of under 6 minutes.

I got a great deal on them though. I work at a Costco, and our meat department was selling them for $60 per pound.

I have a feeling my dad wouldn't like em

Why not? Too fatty?