The Menu Part 25 Shjon Podein Starat327 Edition

[Chicken N Raffls]

Bold of you to assume that I'll have leftovers. The plan is as follows:

Got your Cup victory dinner all planned out, eh? Whatever you do end up doing with that, there better be pics!

Only had wagu once, and it was super thin slices cooked Pittsburgh rare as part of an app. Consider me envious

 

[Surrounded By Ahos]

Got your Cup victory dinner all planned out, eh? Whatever you do end up doing with that, there better be pics!

Only had wagu once, and it was super thin slices cooked Pittsburgh rare as part of an app. Consider me envious

Birthday dinner actually, but I think it could pull double duty lol. I'm excited but also a bit nervous. I need to decide how thick I want to cut it up.

 

[Tripod]

Mexican

Round things are shrimp tostadas

Chicken taquito's, beans

Burrito, rice n beans

Braised pork w/ pineapple tacos

One steak taco, one fish

 

[Tripod]

 

[DayoftheGreek]

I may have splurged a little bit today


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I fully support your decision. It looks like a steak, but its almost 6 pounds and boneless. How thick is that thing? What's the cooking plan?

 

[trostol]

I fully support your decision. It looks like a steak, but its almost 6 pounds and boneless. How thick is that thing? What's the cooking plan?

to put in my belly!!!! lol

 

[Surrounded By Ahos]

I fully support your decision. It looks like a steak, but its almost 6 pounds and boneless. How thick is that thing? What's the cooking plan?

It’s two separate roasts, I’ll probably wind up freezing one and cutting the other up into 2-4 steaks depending on exactly how thick it is.

Cooking plan is simple. Just a bit of salt and pepper, get a cast iron skillet hot as hell and give each side about 90 seconds of love.

Then we eat.