The Menu Part 24 The Turkey Hill Diet Ice Tea Edition

[JojoTheWhale]

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Either I’m dropping this crap in your mailbox next time I pass through or I’m drain pouring it. Either is completely fine with me. I need the room.

You ever make a smoothie with a new combination of things and it just doesn’t go together at all? That’s what that is. It’s both sweet and vegetal in all the wrong ways.

 

[Starat327]

Either I’m dropping this crap in your mailbox next time I pass through or I’m drain pouring it. Either is completely fine with me. I need the room.

You ever make a smoothie with a new combination of things and it just doesn’t go together at all? That’s what that is. It’s both sweet and vegetal in all the wrong ways.

I couldn't remember which one that was so I had to look it up. Eukanot and cashmere are two of the lamest hop varietals in the world, so im not surprised this isn't good. The only thing worse than these are cluster hops.

I authorize the appropriate destruction of these beers.

 

[JojoTheWhale]

I couldn't remember which one that was so I had to look it up. Eukanot and cashmere are two of the lamest hop varietals in the world, so im not surprised this isn't good. The only thing worse than these are cluster hops.

I authorize the appropriate destruction of these beers.

Thank you. I’m happy to know it’s not just me. I will make sure to avoid those two.

This is why I refuse to buy Other Half unless it’s for company. There are 97 random versions that are impossible to tell apart unless you know each hop. And then sometimes they’re just $6/can drain pours.

 

[Starat327]

Thank you. I’m happy to know it’s not just me. I will make sure to avoid those two.

This is why I refuse to buy Other Half unless it’s for company. There are 97 random versions that are impossible to tell apart unless you know each hop. And then sometimes they’re just $6/can drain pours.

I encourage you to keep trying.

And then drop them off it it fails. You know the address.

 

[Starat327]

This is a god tier cheesesteak.

 

[Young Sandwich]

This is a god tier cheesesteak.
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Gouldsburger? That looks like their roll but I don't remember them having waffle fries.

 

[Starat327]

Gouldsburger? That looks like their roll but I don't remember them having waffle fries.

Yup! This is the one that just opened up in Medford, not sure if the menu is different between the two.

 

[Young Sandwich]

Yup! This is the one that just opened up in Medford, not sure if the menu is different between the two.

Can confirm they have a damn good cheese steak. Didn't realize they opened one in Medford, good shit.

 

[Starat327]

Can confirm they have a damn good cheese steak. Didn't realize they opened one in Medford, good shit.

Now I can alternate between Donekys and Goulds and be perfectly happy with two different styles

 

[dragonoffrost]

Headed out to watch Canada vs USA and found Maine Lunch on tap

Winner!

If you play ice in South Jersey you might know where I am

 

[Starat327]

Headed out to watch Canada vs USA and found Maine Lunch on tapView attachment 977725

Winner!

If you play ice in South Jersey you might know where I am

A real pour, to boot. Nice.

I keep trying to convince myself to put this on tap at the house. After a sixteen if 0-Dub i probably wouldn't be sticker shocked anymore.

 

[Lord Defect]

Now I can alternate between Donekys and Goulds and be perfectly happy with two different styles

Ever try the yellow sub? Cheesesteak was not bad but their wings were awesome

 

[dragonoffrost]

A real pour, to boot. Nice.

I keep trying to convince myself to put this on tap at the house. After a sixteen if 0-Dub i probably wouldn't be sticker shocked anymore.

I didn't even look at the price for the pour. I'm out for a good night today so cost isn't a factor.

 

[Starat327]

Ever try the yellow sub? Cheesesteak was not bad but their wings were awesome

Have had. It's good. Their sandwiches are very good.

I didn't even look at the price for the pour. I'm out for a good night today so cost isn't a factor.

That was meant to say sixtel* but yeah. Maine beers generally ain't cheap on draft. I gotta go see my boy Raj and see what he can get.

 

[Young Sandwich]

I didn't even look at the price for the pour. I'm out for a good night today so cost isn't a factor.

You may already know this, but The Pourhouse has Lunch on tap for $5 every Monday.

 

[dragonoffrost]

Have had. It's good. Their sandwiches are very good.



That was meant to say sixtel* but yeah. Maine beers generally ain't cheap on draft. I gotta go see my boy Raj and see what he can get.

I know Raj... I got Raj'ed quite a few times

 

[Starat327]

I know Raj... I got Raj'ed quite a few times

I've sadly caused the Rajing of too many folks i know.

RIP @JojoTheWhale

 

[JojoTheWhale]

I've sadly caused the Rajing of too many folks i know.

RIP @JojoTheWhale

Oh right. I can blame you.

He ordered me a few Euro cases to cellar before any tarrifs hit, so I have to go back entirely too soon too.

 

[Starat327]

Oh right. I can blame you.

He ordered me a few Euro cases to cellar before any tarrifs hit, so I have to go back entirely too soon too.

Tell him I need a sixteen of Lunch. Or ideally, Dinner. But even Raj may have limits

 

[prototypical4thliner]

Tell him I need a sixteen of Lunch. Or ideally, Dinner. But even Raj may have limits

Weirdly, this is one my distributor always has.

 

[JojoTheWhale]

Tell him I need a sixteen of Lunch. Or ideally, Dinner. But even Raj may have limits

I can text him and ask?

(Everything is a relationship business, Part Infinity)

 

[Appleyard]

I always wondered why a lot of Italian restaurants dont have Arancini on the menu when they are so tasty...

so decided to make them myself this week.

Now I understand! The time required is kind of ridiculous unless you cheat enormously and sacrifice the rice being perfect as a result. And if doing them properly need an egg wash, and ofc that starts getting expensive quickly if making en masse.

As have to chill the rice once has been soaked in your broth... for like half a day...
then once you form the balls with the filling inside the rice... you need to chill them basically overnight.

Started making these bastards on Friday and just about done now.

And then with the timespan needed means that only have one day to eat them before you are right up against food safety deadlines!

 

[Starat327]

I can text him and ask?

(Everything is a relationship business, Part Infinity)

The worst part is I used to go there frequently enough that I didn't need his number, lol.

I may take you up on this in the near future though.

 

[Chinatown88]

I can text him and ask?

(Everything is a relationship business, Part Infinity)

#JojoKnowsAGuyForEverything

 

[prototypical4thliner]

I always wondered why a lot of Italian restaurants dont have Arancini on the menu when they are so tasty...

so decided to make them myself this week.

Now I understand! The time required is kind of ridiculous unless you cheat enormously and sacrifice the rice being perfect as a result. And if doing them properly need an egg wash, and ofc that starts getting expensive quickly if making en masse.

As have to chill the rice once has been soaked in your broth... for like half a day...
then once you form the balls with the filling inside the rice... you need to chill them basically overnight.

Started making these bastards on Friday and just about done now.

And then with the timespan needed means that only have one day to eat them before you are right up against food safety deadlines!

Doing a proper risotto alone is a challenge. Along with doing one, cooling to form into a ball and then going through a proper fry. Lot of technique involved.