The Menu Part 10 The John Leclair HOF Edition

[Young Sandwich]

Hot/Honey is my typical flavor profile, because its not just "omg heat" like buffalo sauces. I'm certainly not a spicy food connoisseur or anything, but i need my 'hot' to have flavor, and these look like theyll fit hte bill. But if not, im happy to work something out.

mmm, spicy maple pork....

Not sure how you feel about brussel sprouts, but that spicy maple on roasted brussels with garlic and bacon is phenomenal. Even the Sriracha they make has a tad bit of sweetness to it with the expected kick.

 

[Young Sandwich]

I actually made black bean and corn chili the other night and added some of the Mike's hot honey in there. Came out fantastic.

 

[Starat327]

Not sure how you feel about brussel sprouts, but that spicy maple on roasted brussels with garlic and bacon is phenomenal. Even the Sriracha they make has a tad bit of sweetness to it with the expected kick.

With maple/bacon, I could probably do brussels. I dont enjoy them on their own by any means, but when cooked right, they are edible.

 

[dragonoffrost]

I need some of those sauces for my Mac and Cheese from the hospital cafeteria today. Sometime the food out of there need a little kick.

 

[bennysflyers16]

I had Chik Fil A this weekend for first time, it was awesome !!!

 

[dragonoffrost]

I had Chik Fil A this weekend for first time, it was awesome !!!

Sheltered life?

 

[Starat327]

Sheltered life?

Canadian life.

 

[dragonoffrost]

Canadian life.

I forgot the good Southern Company isn't growing that far yet.

 

[Starat327]

I forgot the good Southern Company isn't growing that far yet.

Canada is too, uh... 'liberal' for CFA's likings. Thats the best way i can think to say this.

 

[LegionOfDoom91]

For the longest time living in the Northeast part of Philly the only CFA was outside the city in Neshaminy.

There’s a few more now but it’s not like they’re all over the place even here up north in the states.

The Flyers have a had a partnership with CFA for seemingly ever & it used to be so odd as there weren’t really a whole lot of locations in the general area.

 

[dragonoffrost]

For the longest time living in the Northeast part of Philly the only CFA was outside the city in Neshaminy.

There’s a few more now but it’s not like they’re all over the place even here up north in the states.

The Flyers have a had a partnership with CFA for seemingly ever & it used to be so odd as there weren’t really a whole lot of locations in the general area.

I guess my joke of living in the south... South of Jersey... is true then

 

[Tripod]

We don't have CFA here either. We do however have this:

 

[Starat327]

We don't have CFA here either. We do however have this:

Are we not doing phrasing?

 

[Beef Invictus]

On monday I popped a half pork shoulder into the smoker. Rubbed with salt, pepper, and paprika. Smoked with hickory. Made a sauce from apple cider vinegar, distilled white vinegar, cayenne, salt, pepper, Tabasco.

It satisfies.

 

[Surrounded By Ahos]

The sandwiches are top notch. The hot bar is good too, but you can easily walk out of there with a $30 lunch if you're not careful. Haven't seen the Burger bar...

Yeah I’m gonna have to avoid the hot bar. That’s gonna add up REAL quick.

I checked out the burger joint today. Got a maple bacon type thing. I also got a Left Hand Nitro Milk Stout on draft. Both were delicious.

 

[prototypical4thliner]

I’m in craft beer purgatory—Disney.


Although the food festival at Epcot is dynamite. Some really awesome good stands.

 

[Tripod]

Yeah I’m gonna have to avoid the hot bar. That’s gonna add up REAL quick.

I checked out the burger joint today. Got a maple bacon type thing. I also got a Left Hand Nitro Milk Stout on draft. Both were delicious.

View attachment 265685 View attachment 265687

I hope you gave that uncooked burger back to them and got a refund.

 

[Surrounded By Ahos]

I hope you gave that uncooked burger back to them and got a refund.

 

[Tripod]

Just thinking about your health. Uncooked hamburger=bad

 

[Surrounded By Ahos]

Just thinking about your health. Uncooked hamburger=bad

I wasn’t paying attention and assumed you were @Starat327 lol. Otherwise I would have actually responded.

I ordered it medium and I was shocked they actually made it medium. I’m well aware of the risks involved. Hell, I just got my ServSafe recertified.

Burgers just taste better slightly ‘underdone’.

And if they grind the meat on site E. Coil isn’t even that big of a threat. There’s a place in town that will even serve their burgers rare. I’ve not been but it's on my list.

 

[Chinatown88]

I wasn’t paying attention and assumed you were @Starat327 lol. Otherwise I would have actually responded.

I ordered it medium and I was shocked they actually made it medium. I’m well aware of the risks involved. Hell, I just got my ServSafe recertified.

Burgers just taste better slightly ‘underdone’.

And if they grind the meat on site E. Coil isn’t even that big of a threat. There’s a place in town that will even serve their burgers rare. I’ve not been but it's on my list.

I like my steaks and burgers cooked medium to medium well. I'm probably a partial heathen in your eyes. But I can say I do not enjoy them cooked well.

 

[Starat327]

I wasn’t paying attention and assumed you were @Starat327 lol. Otherwise I would have actually responded.

I ordered it medium and I was shocked they actually made it medium. I’m well aware of the risks involved. Hell, I just got my ServSafe recertified.

Burgers just taste better slightly ‘underdone’.

And if they grind the meat on site E. Coil isn’t even that big of a threat. There’s a place in town that will even serve their burgers rare. I’ve not been but it's on my list.

Lol, this is classic. <3 u, Aho

 

[Tripod]

I wasn’t paying attention and assumed you were @Starat327 lol. Otherwise I would have actually responded.

I ordered it medium and I was shocked they actually made it medium. I’m well aware of the risks involved. Hell, I just got my ServSafe recertified.

Burgers just taste better slightly ‘underdone’.

And if they grind the meat on site E. Coil isn’t even that big of a threat. There’s a place in town that will even serve their burgers rare. I’ve not been but it's on my list.

Steak I get, hamburger no sir.

But at least they grind it on site so the hamburger is coming from 1 cow...not a mixture of many. Helps cut down the odds.

But I still won't go down that road. I can have a juicy burger that is still cooked.

 

[BigToe]

I’m gonna stay quiet during the medium rare/rare debates.

 

[Chinatown88]

I’m gonna stay quiet during the medium rare/rare debates.