OT: The Menu 20 Captain Dave Poulin/ Cody Webster Steak edition

[Lord Defect]

El Heffe for lunch;
Double dragon tacos, 9th street empanada. Delicious as hell.

There’s no reason it should be sideways, so imma need you to just turn your head.

 

[BigToe]

Blueberry muffnn

 

[Lord Defect]

Shame on all of you, this thread almost made it onto page 2.
Sausage and peppers, in two phases.
Little flavor gold first

Next on a roll

Didn’t quite fill me all the way, and two rolls are way too much, so plated we go. With a side of herrs longhot chips.

 

[flyers0909]

We're doing Federal Donuts for our wedding and just had a tasting of what their serving currently. I'm in a coma, I haven't had that much dessert in a long time.

 

[Tripod]

Pork chops

1st meal

2nd meal

3rd meal

 

[landsbergfan]

Shame on all of you, this thread almost made it onto page 2.
Sausage and peppers, in two phases.
Little flavor gold first
View attachment 567456
Next on a rollView attachment 567458
Didn’t quite fill me all the way, and two rolls are way too much, so plated we go. With a side of herrs longhot chips. View attachment 567457

I prefer mine cooked down more and a bit saucier but it’s cool to see others do it differently. Very colorful too!

 

[landsbergfan]

I made pepper steak and onion in my wok. Used Worcestershire and lemon in with all the other more traditional Asian sauce ingredients. Turned out fantastic. I made it as a way to use up peppers and onions cause my wife bought extra. The steak is actually the last one of those steak ums type cheesesteak things from Costco. Super quick and easy. I made cheesesteaks earlier and forgot to photograph

 

[landsbergfan]

El Heffe for lunch;
Double dragon tacos, 9th street empanada. Delicious as hell.View attachment 566526
There’s no reason it should be sideways, so imma need you to just turn your head.

What is this magical place?

Stir fry for dinner tonight
View attachment 565180View attachment 565181

What ingredients did you use for the sauce

 

[Lord Defect]

What is this magical place?


What ingredients did you use for the sauce

Heffe, on Frankford ave in fishtown.

 

[landsbergfan]

Heffe, on Frankford ave in fishtown.

I checked their menu it looks so good. What is the double dragon thing you got?

 

[Lord Defect]

I checked their menu it looks so good. What is the double dragon thing you got?

Heffe "TACOS THAT DON’T SUCK!" menu - Philadelphia PA 19125 - (215) 423-2309

Restaurant menu, map for Heffe "TACOS THAT DON’T SUCK!" located in 19125, Philadelphia PA, 1431 Frankford Ave.

www.allmenus.com

 

[DayoftheGreek]

Are Birria tacos a new thing? I never heard of them until a few months ago and now I see them everywhere. A new taco place opened new me and Birria tacos are front and center. Of course I had to order some and they are delicious.

 

[landsbergfan]

Are Birria tacos a new thing? I never heard of them until a few months ago and now I see them everywhere. A new taco place opened new me and Birria tacos are front and center. Of course I had to order some and they are delicious.

for white people, yeah

 

[Cody Webster]

What is this magical place?


What ingredients did you use for the sauce

I cheated and just bought the stir fry sauce from Wegmans lol

 

[LegionOfDoom91]

@Captain Dave Poulin a scrapple, egg, & cheese sandwich on a round roll is where it’s at.

Look at the slander in those comments. :

Any of you sickos put maple syrup on your scrapple? Or is that a thing further away from Philly in Pennsylvania?

I’ll stick with Ketchup.

 

[Incubajerks]

Carni pie from Bricco. Pepperoni, sausage, and meatballs. This is the way pizza was meant to be eaten IMHO.

View attachment 565706

no vade retro!

 

[landsbergfan]

I cheated and just bought the stir fry sauce from Wegmans lol

maybe someday I will drop some of my favorite sauce recipes for stir frying

 

[Cody Webster]

maybe someday I will drop some of my favorite sauce recipes for stir frying

please do!

 

[Lord Defect]

@Captain Dave Poulin a scrapple, egg, & cheese sandwich on a round roll is where it’s at.

Look at the slander in those comments. :

Any of you sickos put maple syrup on your scrapple? Or is that a thing further away from Philly in Pennsylvania?

I’ll stick with Ketchup.

Scrapple is god awful

 

[Starat327]

@Captain Dave Poulin a scrapple, egg, & cheese sandwich on a round roll is where it’s at.

Look at the slander in those comments. :

Any of you sickos put maple syrup on your scrapple? Or is that a thing further away from Philly in Pennsylvania?

I’ll stick with Ketchup.

The only slander here is that scrapple is actually considered food.

 

[Lord Defect]

Scrapple is what’s left over after all the lips and asshole are taken to make hotdogs.

 

[Tripod]

1st time trying this, won't be the last.

Took some nan bread, cut into strips. Took some butter, threw it into frying pan until melted. Added the nan bread. Flipped them fairly quickly so both sides absorb butter. Kept flipping until bread was hot all the way thru. Placed on plate and doused with cinnamon sugar mixture we have.

Tastes just like a fresh, warm cinnamon sugar donut.

 

[Cody Webster]

1st time trying this, won't be the last.

Took some nan bread, cut into strips. Took some butter, threw it into frying pan until melted. Added the nan bread. Flipped them fairly quickly so both sides absorb butter. Kept flipping until bread was hot all the way thru. Placed on plate and doused with cinnamon sugar mixture we have.

Tastes just like a fresh, warm cinnamon sugar donut.
View attachment 568091

Got a pack of naan bread in the closet. Going to have to give this a shot

 

[Tripod]

Got a pack of naan bread in the closet. Going to have to give this a shot

It won't disappoint. Just make sure to use enough butter. I used about 2 tablespoons fir 1 piece of bread. Need the melted butter for the cinnamon sugar to stick to it. So take it off heat before it's all soaked up, lol.

 

[trostol]

mmmmm