OK. Here's the deal.
They smell like fish and are ****ing gross out of the bag. Rinse them under luke-warm water for about 3-5 minutes (turn them in a colander every so often). Then, put them in a non-stick pan and just heat them up (no oil, no nothing). It will help dry the noodles out.
After they are hot and at your desired dryness/crispiness/etc., add whatever you want to them. You can do a stir-fry with them, you can just add tomato sauce, you can make mac & cheese, etc. I've taken them and even made BAKED mac & cheese (get the noodles dry and slightly crispy, add the cheese, put in the oven, eat).
Some folks like to boil them after washing them, but I'm not sure it's needed. You DO have to pan heat them, though, IMO.