Speculation: Roster Building Thread L "Please Do Not Pester the Vetted Posters"

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See, I am not a Neapolitan pizza guy. It's fine but I don't the same satisfaction from it. Also I feel it's a refuge for places that cant do a NY style slice

Based on my own cooking adventures, it's much, much harder to cook a passable Neapolitan than a NY style slice.
 
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I find a proper Neapolitan to be too soggy and you're kinda forced to eat it with a fork and knife.

So New York style all day. Never had that bread casserole, though.

In Germany you mostly find pizzas close to NY style, but usually thicker crust. In any case, thin crust is the way to go.

Hard agree on never a bread casserole.
 
Based on my own cooking adventures, it's much, much harder to cook a passable Neapolitan than a NY style slice.
Yes and no. I think in some ways Neapolitan is a little more forgiving. Maybe a little more restaurant friendly depending on infrastructure
 
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