brentashton
Registered User
- Jan 21, 2018
- 14,698
- 21,290
I think I’ve asked you this before but have you tried Daura Damm? You know our family story is the same as yours concerning gluten, we have this in the fridge when we desire a beer. But yes, rum all the time, anytime is the best way to proceed. Not big on artificially flavoured/ infused rums however, including spiced rum. Defeats the entire purpose of enjoying a good rum.Diagnosed Celiac. Since a decade ago. Used to drink beer. But now I'm limited to Gluten Free Beer which is truly awful.
So Wine, Rum, Cognac, Gin, whatever, can drink all those.
Just like when Jonny and Matt said sayonara last year…I mean the entire preseason is meaningless.
It's just funny to see Flames fans go from high to low in a manner of minutes.